CHICKEN AND CHEESE PIE
Make and share this Chicken and Cheese Pie recipe from Food.com.
Provided by Perfect Pixie
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- line base and sides of 22cm pie dish with one sheet of pastry.
- in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
- lightly beat eggs and stir into mixture.
- spoon filling into lined dish.
- cover with the remaining pastry sheet.
- trim edges.
- bake at 220 degrees for 10 minutes.
- then 180 degrees for 25-30 minutes.
- serve hot or cold.
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Jargalbayr Otgonbaatar
[email protected]I can't wait to try this recipe! It looks so delicious.
princess sithole
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is so delicious and comforting.
Golden Boss op
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in the crust. It turned out great!
Stacie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rahad Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Aminu Salisu
[email protected]I'm not a big fan of cheese, so I used less than the recipe called for. The pie was still very flavorful and delicious.
Maruf Sikder
[email protected]I used leftover rotisserie chicken for this recipe, and it worked perfectly. The pie was so easy to make and so delicious.
Pamela Davis
[email protected]This was my first time making chicken and cheese pie, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Muhammad Shahzman
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was flaky and delicious.
Shaharul Alam
[email protected]The only thing I would change is to use a little less salt in the filling. Other than that, this recipe is perfect.
JEMIMAH JOSEPH
[email protected]I added some chopped red pepper and green onion to the filling for a little extra flavor. It was delicious!
Bismarck Addo
[email protected]I used a pre-made pie crust to save time, and it turned out great. The chicken and cheese filling was easy to make and very tasty.
James BM Lansana Jr.
[email protected]This chicken and cheese pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.