CHOCOLATE PUDDING CAKES
-Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Add the water, butter and vanilla; beat until smooth. Divide batter between four greased oven-proof mugs or ramekins., For topping, combine sugar, cocoa, salt and espresso powder if desired. Using a scant 1/4 cup, top each mug with cocoa mixture. Add 3 tablespoons water to each mug. Do not stir. Place mugs on a baking sheet., Bake at 350° for 28-32 minutes or until the cake is fluffy, with some liquid boiling up around edges. Serve warm with whipped cream, a toasted marshmallows or ice cream.
Nutrition Facts :
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Ismail Yakubu
[email protected]Overall, I thought these cakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Discovery Asia
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Denver Dyson
[email protected]These cakes were a bit too sweet for my taste, but I still enjoyed them.
Aron Arosson
[email protected]I made these cakes for my kids and they loved them! They said they were the best chocolate cakes they've ever had.
Karah Clarett
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and chocolatey.
Olive Manansala
[email protected]These cakes were delicious! The chocolate flavor was rich and the pudding center was creamy and smooth.
Drubo Sarker
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to try more recipes from this website.
Thomas Howk
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Tiger tz Fanuel
[email protected]These chocolate pudding cakes were a hit! They were so moist and chocolatey, and the pudding center was the perfect touch. I will definitely be making these again.