CHICKEN AND CHEESE QUESADILLA PIE
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Provided by gailanng
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
- Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
- Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.
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Jirfan Rain
[email protected]This was a great recipe! I'll definitely be making it again.
Abel Dague
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pie was delicious and my family loved it.
Samad 1995
[email protected]This pie was a great way to use up leftover chicken and tortillas. It was also really easy to make.
Facebook Recovery
[email protected]I found this recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
abdulla ammar
[email protected]This pie was easy to make and tasted delicious. I would definitely recommend it.
Altaaf Jaffer
[email protected]I've made this pie several times and it's always a hit. I like to serve it with sour cream and salsa.
Martha Berhanu
[email protected]I thought this pie was just okay. The filling was a little bland for my taste.
Muntazir Khan
[email protected]This was my first time making a quesadilla pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Angie Glasner
[email protected]I'm not a big fan of chicken, but I really enjoyed this pie. The cheese and tortillas made it so delicious.
Anathasia Matjeke
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the filling for a more flavorful pie.
Christian Dark
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Shihab Molla
[email protected]This quesadilla pie was a hit with my family! The combination of chicken, cheese, and tortillas was perfect, and the pie was so easy to make. I will definitely be making this again.