FAUX PHO
This "ramen hack" dresses up the packaged ramen with some fresh ingredients and flavors to mimic the Vietnamese soup, pho. This will work with any packet of ramen 3-4 ounces in weight. Adapted from a recipe at Serious Eats. http://bit.ly/ihWYsk
Provided by DrGaellon
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the ramen according to package directions, using only half the seasoning packet. Add lime juice, sugar, fish sauce and red pepper flakes.
- When noodles are fully cooked, add steak and immediately turn off heat. Transfer to a serving bowl (the residual heat will cook the steak) and add bean sprouts and herbs.
Nutrition Facts : Calories 486.9, Fat 15.8, SaturatedFat 7.4, Cholesterol 19.3, Sodium 2690, Carbohydrate 71.7, Fiber 2.5, Sugar 15.7, Protein 16.2
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M Abrar
[email protected]This faux pho is delicious!
gw Ratul
[email protected]This faux pho is so good!
Jerry Martin
[email protected]This faux pho is amazing!
Sami Hasib
[email protected]I love this faux pho!
familyfunpackvlogs channel
[email protected]This faux pho is the best!
Arti Januzi
[email protected]Meh.
J H (Indi)
[email protected]Not bad!
Brina Bell
[email protected]This faux pho is awesome!
Mh Fkrjjdyigftivhc
[email protected]I was really disappointed with this faux pho. The broth was watery and the rice noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Dilki Dharkan
[email protected]This faux pho was a bit bland for my taste. I added some extra spices to the broth, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Sandra Shumba
[email protected]I'm not a huge fan of pho, but I thought this faux pho was pretty good. The broth was flavorful and the rice noodles were cooked perfectly. I would definitely make it again.
HEMANTA RANA
[email protected]This faux pho was a great way to use up some leftover vegetables. I added some carrots, celery, and onions to the broth, and it turned out really well. The broth was flavorful and the vegetables were tender.
Thaddeus Maybe
[email protected]I was really impressed with this faux pho. The broth was rich and flavorful, and the rice noodles were perfectly cooked. I added some extra vegetables to mine, and it was a delicious and healthy meal.
jai Page
[email protected]This faux pho is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the rice noodles are the perfect texture. I love that it's a healthier version of traditional pho, but it still has all the great flavors.