CHICKEN AND CORN TOSTADAS WITH SALSA VERDE

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Chicken and Corn Tostadas with Salsa Verde image

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 10

Number Of Ingredients 8

1 bag (24 oz) frozen corn & butter sauce
1 can (15 oz) Progresso™ pinto beans, drained, rinsed
1 1/2 cups shredded deli rotisserie chicken
1 cup salsa verde
1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
10 Old El Paso™ tostada shells (from 4.5-oz box)
3/4 cup crumbled cotija cheese (3 oz)
2 tablespoons chopped fresh cilantro

Steps:

  • Cook frozen corn as directed on bag; cool.
  • In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
  • Top each with cheese and cilantro.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Tostada, Sodium 570 mg, Sugar 4 g, TransFat 0 g

Repo Nicholas
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These tostadas are a great way to change up your taco night routine. They're just as easy to make as tacos, but they're a little bit different and they're always a hit.


Owin Cruz
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I'm not a huge fan of chicken, but I really enjoyed these tostadas. The chicken was cooked perfectly and it was really flavorful. I also loved the combination of the chicken, corn, and salsa verde.


nicholas anderson
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These tostadas are a great way to get your kids to eat their vegetables. My kids love the corn and salsa verde, and they always ask for seconds.


Jawad Yousuf
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I love the freshness of these tostadas. The corn and salsa verde really brighten up the dish. I also like that the chicken is grilled, which gives it a nice smoky flavor.


ronzi games
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These tostadas are a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner, and this is a great way to use it up. The tostadas are also really easy to make, so they're perfect for a quick and easy weeknight meal.


rana balkrishna
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I love that these tostadas can be made ahead of time. I often make them on the weekend and then reheat them during the week for a quick and easy lunch or dinner.


Miraculously Cadence
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These tostadas are a great way to change up your taco night routine. They're just as easy to make as tacos, but they're a little bit different and they're always a hit.


Faisal Yaar
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I'm not a huge fan of chicken, but I really enjoyed these tostadas. The chicken was cooked perfectly and it was really flavorful. I also loved the combination of the chicken, corn, and salsa verde.


Tim Dermoss
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These tostadas are a great way to get your kids to eat their vegetables. My kids love the corn and salsa verde, and they always ask for seconds.


S.m Habib
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I love the freshness of these tostadas. The corn and salsa verde really brighten up the dish. I also like that the chicken is grilled, which gives it a nice smoky flavor.


Arelys Brol
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These tostadas are a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner, and this is a great way to use it up. The tostadas are also really easy to make, so they're perfect for a quick and easy weeknight meal.


Leah Mwangi
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I made these tostadas for a potluck and they were a huge hit! Everyone loved them. I especially liked the salsa verde, which was so easy to make and added a lot of flavor to the tostadas.


Fun Video Pro
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I'm always looking for new ways to use chicken, and this recipe is a great one. The chicken is cooked to perfection and it's so flavorful. I love the combination of the chicken, corn, and salsa verde.


Emma Nunley
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These tostadas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Tiyab Jan
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I love that this recipe uses simple, everyday ingredients. I always have chicken, corn, and salsa verde on hand, so I can make these tostadas whenever I'm craving something delicious and satisfying.


Adrian Kruger
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I was pleasantly surprised by how easy these tostadas were to make. I was expecting them to be more time-consuming, but they came together really quickly. And the end result was totally worth it.


Jason Gravley
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This recipe is a keeper! The chicken and corn tostadas are delicious and the salsa verde is amazing. I will definitely be making this again and again.


Yaqoob Khan Yousafzai
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I made these tostadas for a party and they were a huge success! Everyone loved them. I especially liked the salsa verde, which was so fresh and flavorful.


Sujan Tamang
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These tostadas were an absolute hit! The chicken was tender and flavorful, the corn added a nice sweetness, and the salsa verde was the perfect finishing touch. I'll definitely be making these again.