GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
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Sahil Sohail
[email protected]This cake is a bit time-consuming to make, but it's worth it. The streusel topping is amazing and the rhubarb filling is delicious. I highly recommend this recipe.
Lina Alaaeldin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb filling. I highly recommend this recipe.
Agyare Bismark
[email protected]This cake is so delicious and easy to make. I love the combination of rhubarb and streusel. I highly recommend this recipe.
Audrey Glass
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh rhubarb.
nalubega aisha
[email protected]This cake is a bit time-consuming to make, but it's worth it. The streusel topping is amazing and the rhubarb filling is delicious. I highly recommend this recipe.
Zadran Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb filling. I highly recommend this recipe.
CryStal Heart
[email protected]This cake is so delicious and easy to make. I love the combination of rhubarb and streusel. I highly recommend this recipe.
Olagunju Sodiq
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh rhubarb.
AME WebTech
[email protected]This cake is a bit time-consuming to make, but it's worth it. The streusel topping is amazing and the rhubarb filling is delicious. I highly recommend this recipe.
Md arfan Uddin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb filling. I highly recommend this recipe.
Jameel Akhtar
[email protected]This cake is so delicious and easy to make. I love the combination of rhubarb and streusel. I highly recommend this recipe.
Md Samsad
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh rhubarb.
Ujargal Ojargal
[email protected]This cake is perfect for summer. The rhubarb filling is light and refreshing. I highly recommend this recipe.
Tariq Cheema
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nelao Amagulu
[email protected]This cake is a bit time-consuming to make, but it's worth it. The streusel topping is amazing and the rhubarb filling is delicious. I highly recommend this recipe.
Pappu kumar
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Rex Rex101
[email protected]This cake is so moist and flavorful. The rhubarb filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Kamer Damzi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cake turned out perfectly.
Autumn Holbrook
[email protected]This cake was absolutely delicious! The streusel topping was perfectly crunchy and the rhubarb filling was tart and sweet. I will definitely be making this again.