Make and share this Chicken and Drop Dumplings recipe from Food.com.
Provided by pansregnig
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Sweat onion, celery, herbs, and cayenne in butter in a covered Dutch oven over medium heat for 5-8 minutes until vegetables are softened. Stir in flour and cook 1 minute; don't worry about clumps.
- Deglaze with wine, whisk in cicken broth, and simmer 15 minutes, or until thickened. Whisk in cream. Add chicken, peas, lemon juice, salt, and pepper; bring to a simmer. Stir carrots, squash and green beans into stew.
- Meanwhile, make the dumpling dough. Warm buttermilk and 3 tablespoons butter in for the dumplings in a saucepan over low heat until butter melts (do not worry if the buttermilk curdles).
- Combine cake flour, parsley, baking powder, and salt in a bowl. Stir buttermilk mixture into dry ingredients to form a wet dough.
- Drop dough onto simmering stew with a cookie scoop or spoon. cover, transfer pot to the oven, and steam 15 minutes, or until a toothpick inserted in the dumplings comes out clean.
Nutrition Facts : Calories 344.8, Fat 13.9, SaturatedFat 7.4, Cholesterol 55.5, Sodium 1007.3, Carbohydrate 35.4, Fiber 2.1, Sugar 4, Protein 17
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Livison Matema
[email protected]No thanks.
Bongiwe Mabaso
[email protected]I'll pass.
Zatima Ross
[email protected]Could be better.
Gita Shrestha
[email protected]Not bad.
Tonya Aikens
[email protected]Meh.
Manpreet Singh
[email protected]Fail.
darnell neely
[email protected]Yum!
ahmed gaming 12p
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hope Davis
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Macrina Lopez
[email protected]This was the best chicken and drop dumpling recipe I've ever tried!
Njoh Ekeke
[email protected]The dumplings were a bit bland, but the chicken was cooked well.
Belwa Parsa
[email protected]This recipe was a disaster! The dumplings were dense and gummy, and the chicken was overcooked. I would not recommend this recipe to anyone.
Roy Anthony Tucker
[email protected]I'm not a huge fan of chicken and dumplings, but I thought this recipe was pretty good. The dumplings were light and fluffy, and the chicken was cooked well.
itznessxa
[email protected]The dumplings were a bit too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Skhafeujl Boos
[email protected]This recipe was easy to follow and the end result was delicious. The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Erica Baldwin
[email protected]I've tried many chicken and drop dumpling recipes, but this one is by far the best. The dumplings are so tender and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
shiraz abbasi
[email protected]This chicken and drop dumplings recipe was a hit with my family! The dumplings were fluffy and light, and the chicken was cooked perfectly. I will definitely be making this again.