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Chicken and Drop Dumplings image

Make and share this Chicken and Drop Dumplings recipe from

Provided by pansregnig

Categories     < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 24

1/4 cup butter
2 cups onions, diced
1 cup celery, diced
2 teaspoons fresh thyme, minced, packed
1 teaspoon fresh rosemary, minced, packed
1 teaspoon fresh sage, minced, packed
1/4 teaspoon cayenne pepper
1 cup all-purpose flour
1/2 cup dry white wine
8 cups chicken broth
1/4 cup heavy cream
3 cups cooked chicken, shredded
1/2 cup frozen peas
1 tablespoon fresh lemon juice
1/4 teaspoon white pepper
3 ounces baby carrots, peeled
3 ounces squash, assorted baby squash, halves
3 ounces green beans, trimmed
1 cup buttermilk
4 1/2 tablespoons unsalted butter
2 1/4 cups cake flour
1 1/2 tablespoons fresh parsley, chopped
3 3/4 teaspoons baking powder
2 teaspoons kosher salt


  • Preheat oven to 375°F.
  • Sweat onion, celery, herbs, and cayenne in butter in a covered Dutch oven over medium heat for 5-8 minutes until vegetables are softened. Stir in flour and cook 1 minute; don't worry about clumps.
  • Deglaze with wine, whisk in cicken broth, and simmer 15 minutes, or until thickened. Whisk in cream. Add chicken, peas, lemon juice, salt, and pepper; bring to a simmer. Stir carrots, squash and green beans into stew.
  • Meanwhile, make the dumpling dough. Warm buttermilk and 3 tablespoons butter in for the dumplings in a saucepan over low heat until butter melts (do not worry if the buttermilk curdles).
  • Combine cake flour, parsley, baking powder, and salt in a bowl. Stir buttermilk mixture into dry ingredients to form a wet dough.
  • Drop dough onto simmering stew with a cookie scoop or spoon. cover, transfer pot to the oven, and steam 15 minutes, or until a toothpick inserted in the dumplings comes out clean.

Nutrition Facts : Calories 344.8, Fat 13.9, SaturatedFat 7.4, Cholesterol 55.5, Sodium 1007.3, Carbohydrate 35.4, Fiber 2.1, Sugar 4, Protein 17

Livison Matema
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No thanks.

Bongiwe Mabaso
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I'll pass.

Zatima Ross
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Could be better.

Gita Shrestha
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Not bad.

Tonya Aikens
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Manpreet Singh
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darnell neely
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ahmed gaming 12p
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This recipe is a keeper! I'll definitely be making it again.

Hope Davis
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I love this recipe! It's so easy to make and always turns out delicious.

Macrina Lopez
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This was the best chicken and drop dumpling recipe I've ever tried!

Njoh Ekeke
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The dumplings were a bit bland, but the chicken was cooked well.

Belwa Parsa
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This recipe was a disaster! The dumplings were dense and gummy, and the chicken was overcooked. I would not recommend this recipe to anyone.

Roy Anthony Tucker
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I'm not a huge fan of chicken and dumplings, but I thought this recipe was pretty good. The dumplings were light and fluffy, and the chicken was cooked well.

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The dumplings were a bit too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.

Skhafeujl Boos
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This recipe was easy to follow and the end result was delicious. The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.

Erica Baldwin
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I've tried many chicken and drop dumpling recipes, but this one is by far the best. The dumplings are so tender and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!

shiraz abbasi
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This chicken and drop dumplings recipe was a hit with my family! The dumplings were fluffy and light, and the chicken was cooked perfectly. I will definitely be making this again.