PERSIMMON SALSA

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Persimmon Salsa image

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Categories     Condiment/Spread     Fruit     Ginger     Onion     No-Cook     Cocktail Party     Lime     Mint     Basil     Hot Pepper     Fall     Persimmon     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
2 tablespoons minced white onion, rinsed, drained
1 tablespoon plus 1 teaspoon fresh lime juice
1 tablespoon minced fresh basil
2 teaspoons minced seeded serrano chile
2 teaspoons minced fresh mint
1 teaspoon minced peeled fresh ginger

Steps:

  • Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

Trynos Ngwenya
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This salsa is so easy to make. It's a great recipe for beginner cooks.


Charlotte Nino
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I love the unique flavor of this salsa. It's a great way to change up your salsa routine.


Mariah
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This salsa is a great way to get your kids to eat their fruits and vegetables.


Gaming Warrior
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I'm always looking for new and exciting salsa recipes. This persimmon salsa is definitely a keeper.


Saopn Sapon
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I love that this salsa is made with fresh ingredients. It's so much better than store-bought salsa.


Tonja Hopkins
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This salsa is a great way to add some variety to your next party or potluck.


Artemio Romero
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I've never had persimmon salsa before, but I'm definitely a fan now. This salsa is delicious.


Apio Mary
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This salsa is the perfect balance of sweet and spicy. I love it!


md shoaib hasan
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I'm so glad I found this recipe. It's a new favorite in my household.


Qadiijo Chanal
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This salsa is a great way to use up ripe persimmons. It's also a healthy and delicious snack.


Murtaza Bhatti
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I love the pop of color that the persimmons add to this salsa. It's a beautiful and delicious salsa.


Jen Talty
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This salsa is so refreshing and flavorful. It's the perfect salsa for a summer party.


Ramudeo Bro
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I'm not a big fan of persimmons, but I really enjoyed this salsa. The sweetness of the persimmons is balanced out by the other ingredients.


iTACHi
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I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.


Noah Araya Cho
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This salsa is a must-try for anyone who loves persimmons. It's also a great way to add some variety to your salsa repertoire.


Qari M Farooq
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I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's a great balance of sweet, savory, and spicy.


Irfan Baloch
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I've made this salsa several times and it's always a success. It's the perfect way to use up ripe persimmons.


Percy Raduba Manenzhe
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This salsa is so easy to make and it's always a hit with my guests.


Blackzac 171
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I love the combination of sweet and savory in this salsa. It's perfect for serving with chips, tacos, or grilled fish.


Geleta Safoyi
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This persimmon salsa is a delicious and unique twist on traditional salsa. The persimmons add a natural sweetness and a beautiful color.