CHICKEN AND DUMPLINGS
Steps:
- Chicken:
- Place chicken in a stockpot or large saucepan. Add water, salt, celery, and onion and simmer over low heat until chicken is fully cooked through. Increase heat to bring chicken and stock to a boil. Add dumplings, cover, and boil gently 8 to 10 minutes or until dumplings and chicken are tender. Ladle into serving bowls.
- Dumplings:
- Combine flour, baking powder, and salt in a bowl. Cut in the shortening. Add milk to make a stiff dough and knead until incorporated. Roll dough out to about 1/8-inch thickness and cut into 1-inch strips, squares, or diamonds. Add to chicken and stock as directed above.
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Syed Rayhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so light and fluffy, and the chicken is cooked to perfection. I will definitely be making this again.
Ibraheem Khokher
[email protected]I'm not a huge fan of chicken and dumplings, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Derrick Hines
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The dumplings were light and fluffy, and the chicken was very flavorful. I will definitely be maki
Muthoni
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck, and it was a huge hit. The dumplings were a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Damien Garay
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so light and fluffy, and the chicken is cooked to perfection. I will definitely be making this again.
Ahmad Ghuman
[email protected]I'm not a huge fan of chicken and dumplings, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Dibyendu Sarkar
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The dumplings were light and fluffy, and the chicken was very flavorful. I will definitely be making
Kabasweka Damalie
[email protected]I made this chicken and dumplings recipe for my family last night, and they loved it! The dumplings were a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Lawrence had entertainments studios 2021
[email protected]This was my first time making chicken and dumplings, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The dumplings were so light and fluffy, and the chicken was so tender. I will definitely be maki
Moleboheng Lebo
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so soft and fluffy, and the chicken is cooked to perfection. I love that this recipe uses fresh herbs, which really give the dish a lot of flavor.
Filix Oo
[email protected]This chicken and dumplings recipe is a keeper! It's easy to follow, and the results are delicious. The dumplings are light and fluffy, and the chicken is tender and flavorful. I will definitely be making this again.