WHOLE GRAIN MUSTARD DIP
Make and share this Whole Grain Mustard Dip recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In mixing bowl, combine all ingredients; mix until blended.
- Cover and refrigerate until ready to serve.
- Serve with French-fried potatoes or roasted potato wedges.
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chandana pmcvijitha
[email protected]Overall, I thought this dip was just okay.
Francisco chinomba
[email protected]The dip was too runny for my liking.
Raja junaid Raja junaid
[email protected]I found the dip to be a bit bland.
Mr Deluna
[email protected]This dip is a bit too spicy for my taste.
Dillan Hiles
[email protected]I have also made this dip with other types of mustard, such as Dijon or brown mustard.
Abi Magna
[email protected]This dip is also great as a spread for sandwiches or wraps.
Jivan Sahani
[email protected]I like to add a little bit of diced onion or chopped herbs to this dip for extra flavor.
Daniel Hicks
[email protected]This dip is a great way to use up leftover whole grain mustard.
Shqkop Iasah
[email protected]I love to serve this dip with chips, but it's also great with veggies or crackers.
Jamila Ganzenmuller
[email protected]This dip is the perfect party food. It's easy to make and it's always a hit with guests.
Sadman Sajjad
[email protected]I love that this dip is made with whole grain mustard. It gives it a nice nutty flavor.
AFGHAN GAMING
[email protected]This dip is creamy and smooth. It's the perfect consistency for dipping.
Musafaer Ganan
[email protected]I love the tangy flavor of this dip. It's the perfect balance of sweet and sour.
Arjun Shah
[email protected]This recipe is a keeper! The mustard dip is flavorful and delicious. I will definitely be making it again.
James Molf
[email protected]This dip is so easy to make and it's always a crowd pleaser. I love to serve it with chips, veggies, or even crackers. It's the perfect appetizer or snack.
Khawar Babu
[email protected]This whole grain mustard dip was a hit at my party! It was creamy, tangy, and had the perfect amount of spice. I loved the combination of flavors and textures.