CHICKEN AND DUMPLINGS, MILLIE'S

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Chicken and Dumplings, Millie's image

This recipe makes big fluffy "drop" dumplings. Made from scratch has never been easier! We like alot of pepper so I add extra pepper when I make it for just my husband and I.

Provided by Millie Johnson

Categories     Other Soups

Time 1h15m

Number Of Ingredients 10

1 whole chicken or 4-6 bone-in breasts
4-5 qt water
1 1/4 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2-3 dash(es) tabasco sauce
3 c self rising flour
1 1/2 tsp dried parsley
1 1/2 c milk

Steps:

  • 1. In 6-8 qt. pot add chicken, 1 tsp. dried parsley, 1/4 tsp. garlic powder, 3/4 tsp.salt, 1 tsp.onion powder, 1/2 tsp. black pepper, and enough water to cover whole chicken or 4-5 qts.water with chicken breast. Bring to a boil then reduce heat and simmer for 1 hour.
  • 2. Remove chicken from pot and set aside to cool alittle. Meanwhile, strain liquid and return to pot and cover. Remove 1/2 cup of liquid and cool in fridge. Pull chicken off the bone. Cover and set aside.
  • 3. Next, bring liquid to a boil while you mix dumplings up. Take the reserved 1/2 cup of cold liquid and with a fork beat in 2 tbsp. flour. Pour into boiling liquid, stirring it in.
  • 4. DUMPLINGS In med. bowl add 3 cups self rising flour, 1/4 tsp. garlic powder, 1/4 tsp.onion powder, 1/4 tsp. black pepper, 1/2 tsp. dried parsley, and 1/4 tsp. salt. Mix together then add 1 1/2 cups milk and stir.
  • 5. Drop dough into boiling liquid by the heaping teaspoons, pushing it off spoon with your finger. Try not to drop in same spot so the dumplings won't stick together. You may have to dunk a few as pot fills. Cover and cook 1-2 minutes then slide chicken in on one side of pot. Add tabasco sauce, Stir gently. Cover and turn heat off. Let sit 3-5 minutes. serve

Michael Hillery
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This recipe is a great way to use up leftover chicken.


Manzor Lodhi
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I'm not a big fan of chicken and dumplings, but I really enjoyed this recipe.


Yakubu Abubakar
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I added some extra vegetables to this recipe, and it was even better.


Annaleigh Holmes
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I made this recipe exactly as written, and it turned out perfectly.


Jerry Barr
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This was the perfect comfort food for a cold winter night.


Shayne Pound
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I've tried many chicken and dumplings recipes, and this one is by far the best.


Nissan Thapa
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This recipe is a must-try for any chicken and dumplings lover.


Narjesss Narje
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These dumplings were so good! I'll definitely be making them again.


Abdullah Yasin
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I made this recipe for a potluck, and it was a huge success. Everyone loved the dumplings.


Ekraj Sharma
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This was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Sirjana Karki
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I've made this recipe several times now, and it's always a hit. My family loves the dumplings, and I love how easy it is to make.


Avery Tagg
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This chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.