VEGETABLE NOODLE SOUP

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Vegetable Noodle Soup image

Make and share this Vegetable Noodle Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

12 ounces egg noodles or 12 ounces thin egg noodles, uncooked
1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 (14 1/2 ounce) can italian roma tomatoes, cut up and juice reserved
3 (14 1/2 ounce) cans low sodium chicken broth or 3 (14 1/2 ounce) cans low sodium beef broth
1 1/2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 bay leaf
salt
fresh ground pepper
2 (12 ounce) cans white cannellini beans or 2 (12 ounce) cans great northern beans, rinsed
1/4 cup parmesan cheese, freshly grated
1/4 cup parsley, chopped

Steps:

  • Cook noodles according to package directions, drain and set aside.
  • While noodles are cooking, heat oil in large saucepan over medium heat.
  • Saute onion, stirring until pale golden, about 5 minutes.
  • Add garlic, carrots and celery and saute until tender, stirring occasionally, about 5 minutes.
  • Add tomatoes and reserved juice, broth, water, oregano, basil, bay leaf, and salt and pepper to taste.
  • Bring to a boil, then reduce heat and simmer, partially covered, about 30 minutes.
  • Stir in the beans and cooked noodles.
  • Remove bay leaf.
  • Sprinkle some of the parmesan cheese and chopped parsley on each serving of soup, or stir into saucepan prior to serving.

RANGO OP
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This soup is delicious and easy to make. I highly recommend it.


Hiralal Shretha
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I love this soup! It's so flavorful and comforting. I always feel better after eating it.


Md. Emon
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This is my go-to recipe for vegetable noodle soup. It's always a hit with my family and friends.


Turshal Lalwani
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Great recipe! I made it for a potluck and it was a huge success. Everyone loved it.


baburam budathoki
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This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.


Micah Squires
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I'm not a big fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.


Nurislam Nur
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Very good soup. I added some leftover rotisserie chicken and it was even better.


Orekoya Adeola
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This soup is a keeper! I love the combination of vegetables and the broth is so flavorful. I've already made it twice and it's always a hit.


Micayla Krog
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Easy to make and delicious. I used chicken broth instead of vegetable broth and it was still great.


Daim Fareed
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Followed the recipe exactly and it turned out amazing! The soup was so flavorful and comforting. My husband and kids loved it.


Nina Thompson
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This vegetable noodle soup was a hit with my family! The broth was flavorful and hearty, and the vegetables were perfectly cooked. I added some extra carrots and celery, and it turned out great. Will definitely be making this again.


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