CHICKEN AND FENNEL
Make and share this Chicken and Fennel recipe from Food.com.
Provided by Scott Hannigan
Categories Stew
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the turmeric, pepper and salt into the olive oil. Brush about half of this mixture over the chicken fillets.
- Saute chicken gently for about 30 minutes Do not cover - turn the fillets occasionally.
- Trim and clean the fennel bulbs. Cut into 4 pieces each.
- Arrange fennel pieces in the pan with the chicken. Add about one third of the water. Brush with the remaining oil mixture.
- Cover the pan and stew slowly for about an hour or until the fennel is soft. During this time add more water only if necessary. The covered pan should generate enough of its own moisture.
Nutrition Facts : Calories 386, Fat 23.9, SaturatedFat 3.9, Cholesterol 114.5, Sodium 986.5, Carbohydrate 14.5, Fiber 6, Sugar 0.1, Protein 29.5
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Apria Chowdhury
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the chicken was cooked to perfection.
Angel Ibarra
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the fennel was tender and flavorful.
Sahil Rai
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Samina Anwarkhan
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and always tastes great.
RAIVIS VECVAGARS
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Saira Rajpot
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this dish. The chicken was cooked perfectly and the fennel added a nice touch of flavor.
Idah Kambona
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Shahwaiz Malik
[email protected]I thought this dish was just okay. The chicken was a bit bland and the fennel was overpowering.
dompe divisional
[email protected]This recipe was a hit with my family. Everyone loved the combination of flavors.
aseel
[email protected]Not bad! The chicken was a bit dry, but the fennel was cooked perfectly.
Rihab Ali
[email protected]This dish was easy to make and tasted amazing. I especially liked the fennel and orange combination.
Terran WaspColin
[email protected]The chicken and fennel were a great combination. I loved the crispy skin on the chicken and the tender, flavorful fennel.
sharmin Akther
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the fennel added a wonderful flavor. I will definitely be making this again.