THE CAPTAIN'S FAMOUS JAMBALAYA
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
Provided by RKOZEL
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Mix in flour, and whisk constantly 2 to 3 minutes, until a thick paste-like roux has formed.
- Stir file powder, garlic, green onions, onions and green bell pepper into the roux. Cook and stir until tender, about 10 minutes. Stir tomatoes into the mixture. Season mixture with black pepper, cayenne pepper, allspice, cloves, salt and bay leaf. Cook, stirring occasionally, until the mixture is well blended, 10 to 15 minutes.
- Pour in mushroom broth, and mix in rice. Increase amount of broth to cover all ingredients, if necessary. Bring to a boil, and mix in snapper. Cover, reduce heat, and simmer 1 hour, or until rice is tender.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 43.7 g, Cholesterol 28.6 mg, Fat 6.8 g, Fiber 4.5 g, Protein 17.5 g, SaturatedFat 2.6 g, Sodium 704.5 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Abbasi
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp.
Dimuthu Prasad
[email protected]I love the spicy kick of this jambalaya.
A Matt
[email protected]This jambalaya is a great way to warm up on a cold night.
pppgaming 760
[email protected]I've never made jambalaya before, but this recipe made it easy.
Buhle Gumbi
[email protected]This jambalaya is a great way to use up leftover rice.
Houssam ALL
[email protected]I love that this jambalaya is made with brown rice. It makes it a healthier dish.
Tyler Phillips
[email protected]This jambalaya is so easy to make. I can have it on the table in under an hour.
kobus kruger
[email protected]I love the combination of chicken, shrimp, and sausage in this jambalaya. It's a great way to use up leftover meat.
Guille Hernandez
[email protected]This is my go-to jambalaya recipe. It's always a hit with my family and friends.
Zinia Khan
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Erica Peeler
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick.
Sunni Aldrich
[email protected]I love how this jambalaya is packed with flavor. The chicken, shrimp, and sausage all cook together to create a delicious dish.
Irfan Pathan
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
Adnan Shuvo
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Anas Shaikh
[email protected]This jambalaya was a hit at our party! The flavors were amazing and the rice was cooked perfectly. I highly recommend this recipe.