This is adapted From David Thompsons Thai Food. It has become one of my all-time favorite soups. It is TDF. Adopted 9/06
Provided by SharleneW
Categories Thai
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart saucepan, heat chicken stock, coconut milk, coconut cream, salt and palm sugar to boiling.
- Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle.
- Add to boiling stock along with galangal and lime leaves.
- Simmer slowly for 20 minutes.
- Strain out all solids.
- Return liquid to pot and add chicken and mushrooms.
- Simmer until chicken is cooked.
- Add fish sauce and lime juice.
- Stir to incorporate.
- Ladle into bowls.
- Garnish with cilantro and green onion.
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JS Johurul Islam
[email protected]This is one of my favorite soups. It's so flavorful and satisfying. I love the addition of galangal.
Koko Ashna
[email protected]I've made this soup several times and it's always a hit. It's also a great way to use up leftover chicken and vegetables.
Waheed Jee
[email protected]This is a great soup to make on a cold day. It's so comforting and filling.
Jose Pintor
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen chicken.
Muhammad Ahmad
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Emily Obimbo
[email protected]This is the best chicken soup I've ever had. I highly recommend it.
Sabi Mbata
[email protected]This soup is so flavorful and satisfying. I love the addition of coconut milk.
sosicktheillest 91
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.
Eylul Sarimuratoglu
[email protected]This is one of my favorite soups. It's so easy to make and always comes out perfect.
Ansari Taufique
[email protected]I made this soup last night and it was a hit with my family. Even my picky kids loved it!
Ashiqian Gaming
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of chicken and galangal.