ZUCHINI SHORTCAKE?
I know zuchini shortcake sounds AWFUL. BUT, it tastes and looks like a delicious apple shortcake. 1 very large or 2 medium sized zuchini, which is cheaper than apples, will make a 9x13 apple shortcake that even your zuchini haters will love. I would bet the farm on it! Just take the idea of turning zuchini into apples and...
Provided by JANE LOUISE
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. In bowl, mix together first 6 ingredients. Make sure zuchini is thoroughly coated and everything is well mixed. I mixed everything with my hands. Pour in greased 9x13 pan In bowl, mix together the shortcake ingredients with spatula. Plop globs of dough evenly over zuchini mixture. Bake 45 minutes at 350 degrees.
- 2. NOTE: Add other fruits with the zuchini like pears, apples,pineapple (drained of course)and/or walnuts, raisins or pecans. No need to add more of the other ingredients to do this. Be creative!
- 3. Diabetic note: Splenda works great in this! AND because zuchini is a vegetable no need to worry about the fruit sugars! I also would not use the brown sugar but replace it with 1/4 cup of a sugar free peach jello. Brown sugar just gives a molasses flavor to white sugar. The peach jello will give a peach flavor to the splenda in it.
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Georgia Branham
[email protected]These shortcakes were delicious! The zucchini added a nice moistness to the shortcakes and the glaze was the perfect finishing touch. I will definitely be making these again.
Tevita Fine
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my old shortcake recipe.
Dhat Guy
[email protected]I made these shortcakes for a brunch party and they were a huge success! Everyone loved them. I will definitely be making these again.
Stefanus Stefanus
[email protected]These shortcakes were a bit too dense for my taste. I think I overmixed the batter. Next time, I'll be sure to mix it until just combined.
Alima Begum
[email protected]I've tried this recipe a few times and it's always a hit! The shortcakes are moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Satya Narayan
[email protected]These shortcakes were easy to make and turned out great! I loved the way the zucchini added moisture to the shortcakes. I will definitely be making these again.
Fayaz Ahmed
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these shortcakes. The zucchini flavor was very subtle and the shortcakes were delicious. I will definitely be making these again.
GW Gaming With Shif
[email protected]These shortcakes were a bit too sweet for my taste. I think I would use less sugar next time.
Tom and Jerry
[email protected]This recipe is a keeper! The shortcakes were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Parmatma Lodh
[email protected]I made these shortcakes for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Donald Donniey
[email protected]These shortcakes were a bit bland. I think I needed to add more sugar to the batter. The glaze was also a bit too tart for my taste.
Ib Love
[email protected]This was my first time making shortcakes and they turned out great! The recipe was easy to follow and the shortcakes were delicious. I will definitely be making these again.
Travis Prince
[email protected]I've made this recipe several times and it always turns out great. I love the way the zucchini adds moisture to the shortcakes. I also like to add a dollop of whipped cream to each serving.
Edward Gladden
[email protected]These shortcakes were a bit too dense for my taste. I think I overmixed the batter. The glaze was also a bit too runny. Overall, I was disappointed with this recipe.
Jonathon Lowe
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this recipe. The zucchini flavor was very subtle and the shortcakes were light and fluffy. I will definitely be making these again.
Parmeshwori Shrestha
[email protected]This recipe was easy to follow and the shortcakes turned out perfectly. I used fresh strawberries from my garden and they were delicious. The glaze was a bit too sweet for my taste, so I used less sugar.
Ani Sriniketan
[email protected]I tried this zuchini shortcake recipe and it was a hit! The zucchini added a moist and flavorful twist to the classic shortcake. I also loved the lemony glaze, which perfectly complemented the sweetness of the strawberries.