COLORFUL FOUR BEAN SALAD
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 31.9 g, Fat 1.4 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 416.3 mg, Sugar 19 g
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Adeyemo Esther
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Janaka Gautam
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is what makes it.
Rene Anaya
[email protected]I love the combination of beans, vegetables, and dressing in this salad. It's a great way to get your daily dose of protein and veggies.
mckaylee cute
[email protected]This salad is so refreshing and light. Perfect for a hot summer day.
Makopano Letsatsi
[email protected]5 stars! This salad is a winner.
MD hasad
[email protected]I would definitely recommend this four-bean salad to anyone looking for a healthy and flavorful dish. It's easy to make, customizable, and packed with nutrition. I'll be adding this recipe to my regular rotation.
Amber Willis
[email protected]The dressing for this salad is a perfect balance of tangy and sweet. The vinegar and lemon juice add a bit of brightness, while the honey and Dijon mustard provide a touch of sweetness and creaminess. I could easily see myself drizzling this dressing
Kris Singh
[email protected]This four-bean salad is a great way to sneak some extra veggies into your diet. The beans are a good source of protein and fiber, and the vegetables provide a variety of vitamins and minerals. I felt satisfied and energized after eating this salad.
King Nil
[email protected]I love that this salad is so versatile. I was able to customize it to my own preferences by adding a bit of extra garlic and a sprinkle of chili powder. The result was a flavorful and satisfying salad that was perfect for my taste buds.
Bryson Khamala
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to prepare this salad in under 30 minutes. The instructions were clear and concise, and the ingredient list was straightforward.
Emileen Lani Wilson
[email protected]This four-bean salad is a delightful medley of flavors and textures. The combination of beans, vegetables, and dressing creates a refreshing and satisfying dish that is perfect for a summer picnic or potluck. I especially enjoyed the pop of freshness