CHICKEN AND HAM TETRAZZINI
Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook and drain linguine as directed on package.
- While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
- Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md miraj Hossen
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
Mohamed ELzarka
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Vanessa Krumova
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Basitsana Nkadimeng
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and ham.
Gordis86s
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Alam Zone
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add some more vegetables.
Sourov
[email protected]This was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Cycyc Cycycg g
[email protected]I'm not a huge fan of chicken and ham, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken and ham were cooked perfectly.
Ovgit Bormon
[email protected]This was a great recipe for a special occasion. I made it for Christmas dinner and it was a hit.
Lockie Star
[email protected]I love this recipe! It's so versatile. I've made it with chicken, ham, and even shrimp. It's always delicious.
Lovely Pari
[email protected]This was a delicious and easy weeknight meal. I served it with a side of roasted vegetables.
calvin walabukha
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Reh Sha
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Jojoray Emena
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I would recommend adding some extra flavor to the sauce.
Kunshang Tamang
[email protected]This was a delicious and easy-to-make dish. I used leftover chicken and ham, and it was still very flavorful. I will definitely be making this again.
Drew Hill
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and cheesy, and the chicken and ham were cooked perfectly. I would definitely recommend this recipe.
Yasith Mananjaya
[email protected]This dish was a hit with my family! The creamy sauce was rich and flavorful, and the combination of chicken and ham was perfect. I will definitely be making this again.