PORK MEDALLIONS WITH CHERRY PORT SAUCE
Make and share this pork medallions with cherry port sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine the first 4 ingredients heat oil in a skillet.
- sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
- add port mixture to pan and scrape up browned bits.
- bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
- remove from heat and whisk in butter.
- serve sauce over pork, garnish with fresh parsley.
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Shayde Kuron
[email protected]This recipe was a little too sweet for me. I think I'll try using less sugar next time.
Jannatul Ferdouse Ananna
[email protected]I thought the pork was a little dry. I think I might try cooking it for a shorter amount of time next time.
Jannat Nourine
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very well. It was too thin and didn't have much flavor.
Alea Weeks
[email protected]I'm a big fan of pork medallions, and this recipe is one of my favorites. The cherry port sauce is so flavorful.
Danuel Denham
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Princess Lehari
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Faiza Afridi
[email protected]This is one of my favorite recipes. I love the combination of cherries and port wine. It's always a hit when I serve it.
Salima Kamsang
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was so tender and the sauce was out of this world.
Md Sajjad Hosen
[email protected]This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
Binita Rai
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was amazing, and the pork was cooked perfectly.
Tanah Bebi
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pork dish.
Emmanuel Annang
[email protected]The pork medallions were cooked perfectly. They were tender and juicy, and the sauce added a delicious flavor.
Miraj Islam
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problem.
Shawna Lamoureux
[email protected]I really loved the combination of flavors in this dish. The sweetness of the cherries and the tartness of the port wine complemented the pork perfectly.
Saqib ur Rahman okz
[email protected]This cherry port sauce is phenomenal! I had a hard time keeping myself from eating it straight out of the pot before serving it on the pork.