Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add 3 tablespoons flour; stir until toasted, about 1 minute. Gradually pour in the chicken broth, stirring. Bring to a boil, then reduce the heat and simmer until slightly thickened and the vegetables are tender, 10 to 12 minutes. Season with salt and pepper.
- Meanwhile, whisk the remaining 1 1/2 cups flour with the baking powder and 3/4 teaspoon salt in a medium bowl. Cut the remaining 4 tablespoons butter into small cubes and rub into the flour mixture with your fingers until pea-size pieces form. Stir in the buttermilk and chopped herbs with a fork until combined. Divide the dough into twelve 1 1/2-inch balls.
- Stir the chicken into the pot. Arrange the dough balls on top. Cover and cook over medium-low heat until the dumplings are firm to the touch and cooked through, 12 to 15 minutes. Top with more dill and chives.
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Riley Thomas
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the chicken with tofu.
Heera giri
[email protected]This recipe is a great way to get your kids to eat their vegetables. The dumplings are so fluffy and delicious that they'll never even notice the carrots and celery.
muhin parvez
[email protected]I made this recipe for my family and they loved it. The dumplings were especially a hit with my kids.
marc yun
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The dumplings are so fluffy and the chicken is so tender.
Bruce Teague
[email protected]I've made this recipe several times and I've never been disappointed. It's a great comfort food for a cold winter night.
Aakashgul Dhanani
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Md Kaium sarkar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ishfaq Ahmad Choorahi
[email protected]This was the first time I've ever made chicken and dumplings, and it was surprisingly easy. The recipe was clear and concise, and the dumplings turned out perfectly.
freya cannon
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It was so good!
Frederick Essien
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
wajid ali Saki
[email protected]I made this recipe last night and it was a hit! My family loved it. The dumplings were especially delicious.
michael odhiambo
[email protected]This was a great recipe! The dumplings were so fluffy and the chicken was cooked perfectly. I will definitely be making this again.