CHICKEN AND HERB STEW

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i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT

Provided by Letizia Tripp

Categories     Chicken

Time 1h10m

Number Of Ingredients 17

1/2 c all purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
4 chicken thighs
4 chicken, drumsticks
2 carrots , quarted cut into 3 iches pieces
12 oz new potatoes quartered
1 green pepper cut into strips. i use red
3/4 c chopped onion
2 clove gearlic minced
1 3/4 c water
1/4 c dry white wine
2 chicken bouillons
1 Tbsp chopped fresh oregano
1 tsp chopped fresh rosemary
2 Tbsp chopped fresh parsley

Steps:

  • 1. combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
  • 2. heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
  • 3. add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
  • 4. stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY .. ENJOY !!!IT'S JUST DELICIOUS !!!!

Paiching Marma
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I love this stew! It's so easy to make and it's always delicious. I like to add a few extra vegetables, such as carrots and celery, to make it a complete meal.


Shobuj Raj
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This stew was a disappointment. The chicken was dry and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


kaka kako
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This stew was amazing! The chicken was so tender and the broth was flavorful. I made a few changes to the recipe, such as adding more vegetables and using a different type of herb. It turned out perfectly and I will definitely be making this again.


Anttwone Wallace
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This stew was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.


Jason Phillips
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I've made this stew several times now and it's always a hit with my family. It's so easy to make and the results are always delicious. I love the way the herbs add so much flavor to the dish.


Grace Suah
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This stew was delicious! I used a whole chicken and it was so tender. The broth was flavorful and the herbs gave it a wonderful aroma. I served it with rice and it was a perfect meal.


Daniel Ignatius Katumba
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This stew was a bit bland for my taste. I think I'll add some more herbs and spices next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.


Shash Kant
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This stew was easy to make and very tasty. I used boneless, skinless chicken breasts and it was still very moist. The broth was flavorful and the herbs gave it a nice touch. I will definitely be making this again.


Akash Choya
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I'm not a big fan of stews, but this one was really good! The chicken was cooked perfectly and the broth was flavorful. I especially liked the addition of the herbs. I will definitely be making this again.


Dastgeer Mughal M Atiq
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This stew was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and the broth was flavorful. I served it with crusty bread and it was a perfect meal.


Buhle Mabuya
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I made this stew for a potluck and it was a big hit! Everyone loved it. I used a rotisserie chicken to save time and it worked out perfectly. I will definitely be making this again.


Ako Milan
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This stew was just okay. The chicken was a bit dry and the broth was bland. I think I'll try a different recipe next time.


Cailyn McGrath
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I've made this stew several times now and it's always a hit with my family. The chicken is always tender and the broth is flavorful. I like to add a little extra vegetables, such as carrots and celery, to make it a complete meal.


Leonard Jonas
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This stew was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very moist. The herbs gave it a wonderful flavor. I will definitely be making this again.


Jayla Lewson
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Made this stew last night and it was delicious! The chicken was so tender and the broth was flavorful. I used fresh herbs from my garden and it really made a difference. Will definitely be making this again.


habie habie
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This chicken and herb stew was an absolute delight! The flavors were perfectly balanced, with the herbs adding a wonderful depth of flavor. The chicken was cooked to perfection, tender and juicy. I served it over mashed potatoes and it was a hit with