I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very easy and delicious!
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 5
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon butter and oil in a large skillet over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Transfer to a plate.
- Melt remaining 1/4 cup butter in the same skillet over medium heat. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes. Reduce heat to low. Add 2 cups milk, chicken bouillon cubes, salt, and pepper; cook and stir until thickened into a sauce, about 5 minutes. Stir in sour cream and sherry.
- Scoop 1 cup sauce into a bowl; keep warm. Stir chicken and 1 teaspoon parsley into remaining sauce in the skillet. Simmer until chicken is heated through, about 5 minutes.
- Beat 1 cup milk, 3/4 cup flour, egg, 1 tablespoon melted butter, sugar, vanilla extract, and baking powder together in a bowl to make crepe batter.
- Grease a 7-inch skillet lightly; heat over medium heat. Pour 2 tablespoons batter into the skillet, swirling to spread evenly. Cook crepe until golden brown, about 30 seconds per side. Transfer crepe to a plate. Repeat with remaining batter, separating crepes with waxed paper and covering to keep warm.
- Scoop 1/4 cup chicken mixture onto each crepe and roll up. Spoon reserved 1 cup sauce over filled crepes. Garnish with remaining 1 teaspoon parsley.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 31.6 g, Cholesterol 131 mg, Fat 30 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 872.4 mg, Sugar 8.3 g
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Ella Albios
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The filling was delicious and the crepes were cooked perfectly.
Ruth Gichuru
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these crepes. The filling was creamy and flavorful, and the crepes were light and fluffy.
Sayal samyog
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.
Sujana Subedi
[email protected]I made these crepes for a brunch party and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
Dmitri
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The filling was delicious and the crepes were cooked perfectly.
Maran Viji
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these crepes. The filling was creamy and flavorful, and the crepes were light and fluffy.
jubayer Block
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.
Hetham Omari
[email protected]I made these crepes for a brunch party and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
Reese Burries
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The filling was delicious and the crepes were cooked perfectly.
SONUKING
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these crepes. The filling was creamy and flavorful, and the crepes were light and fluffy.
Onabiyi joshua
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.
Ackabah M Samuel
[email protected]I made these crepes for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
Samuel Rufus
[email protected]These crepes were absolutely delicious! The chicken and mushroom filling was flavorful and creamy, and the crepes themselves were light and fluffy. I will definitely be making these again.