VEGETABLE STEW WITH HERB DUMPLINGS

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Vegetable Stew with Herb Dumplings image

Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1 medium onion, chopped (1/2 cup)
1 tablespoon vegetable oil
1/2 cup uncooked orzo or rosamarina pasta
1 carton (32 ounces) Progresso™ chicken broth (4 cups) or vegetable broth
1 teaspoon ground mustard
1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed
1 can (15 to 16 ounces) great northern beans, rinsed and drained
1 cup Bisquick Heart Smart® mix
2/3 cup cornmeal
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
2/3 cup fat-free (skim) milk

Steps:

  • Cook onion in oil in Dutch oven over medium heat, stirring occasionally, until crisp-tender.
  • Stir in pasta, broth, mustard, vegetables and beans. Heat to boiling, stirring occasionally.
  • Stir together Bisquick mix, cornmeal, oregano and basil. Stir in milk just until dry ingredients are moistened.
  • Drop dough by tablespoonfuls onto boiling stew; reduce heat to low. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 13 g, TransFat 0 g

Ms Sarmin Akthar
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I'm not a big fan of stews, but this one was surprisingly good. The vegetables were cooked perfectly and the dumplings were fluffy and flavorful.


Carmen Biason
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This stew is perfect for a potluck or a large gathering. It's easy to make and can be served with a variety of sides.


Loza
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The dumplings were a bit too soft for my liking, but the stew was still very tasty.


dxaoer
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This stew is a great way to use up leftover vegetables. It's also a great vegetarian option.


Vilas Pendse
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This recipe is easy to follow and produces delicious results. I will definitely be making it again.


bro saleem
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This stew is perfect for a cold winter night. It's warm, comforting, and packed with flavor. I highly recommend it!


khan lohtn
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I found this recipe to be a bit bland. I added some extra herbs and spices to taste, and it turned out much better.


gilbert emieje
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The dumplings were a bit too dense for my taste, but the stew itself was delicious. I'll try making the dumplings again with a different recipe.


Razib Mohammad
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This stew was a hit with my family. The kids loved the dumplings, while the adults appreciated the hearty and flavorful vegetables. It's a great way to get your daily dose of veggies.


J Sardar
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I'm not usually a fan of vegetable stews, but this recipe changed my mind. The combination of colorful vegetables, savory broth, and fluffy herb dumplings was simply irresistible. Will definitely be making this again!


CNATV LIVE AFRICA UNION
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This vegetable stew with herb dumplings was an absolute delight! The dumplings were fluffy and flavorful, while the vegetables were perfectly tender and packed with nutrients. I especially loved the addition of fresh herbs, which gave the dish a wond