CHICKEN AND MUSHROOM KEBABS IN PITA BREAD
Provided by John Vincent Serra
Categories Sandwich Chicken Mushroom Marinate Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit New Jersey
Yield Serves 6
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in bowl to blend. Pour half of marinade into another bowl. Add mushrooms to first bowl; add chicken to second bowl. Toss to coat; let stand 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Wrap 1 bacon piece around each chicken piece. Alternate 4 mushrooms and 3 chicken pieces on each skewer, piercing bacon to secure. Discard chicken marinade. Reserve mushroom marinade. Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, about 25 minutes. Grill pita breads in foil at edge of barbecue until warm.
- Unwrap pita breads. Place 1 kebab in center of each bread. Fold bread sides up around each kebab and pull out skewer.
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Shakil Nasoki
[email protected]I love how healthy these kebabs are. They're packed with protein and vegetables.
Pak Shinwari
[email protected]These kebabs are perfect for a quick and easy weeknight meal. I can have them on the table in no time.
Fadil Marjan
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. These kebabs were delicious and I'll definitely be making them again.
Har Pal
[email protected]These kebabs are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Ahsan Shan
[email protected]I love the versatility of this recipe. I've made it with different types of chicken and mushrooms, and it's always delicious.
Tanish Kumar
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Delaney camari
[email protected]I've never made kebabs before, but this recipe made it so easy. I'll definitely be making them again.
Raven Gr
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these kebabs. The chicken was so juicy and flavorful that it made up for the mushrooms.
Kavira Tereza
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Jake Fetton
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize they're eating them.
Houssem Luffy
[email protected]I love how easy this recipe is to make. I can have dinner on the table in no time.
Trey Woods
[email protected]These kebabs were delicious! The chicken was cooked perfectly and the mushrooms were tender and flavorful.
Jamsheer Aboobacker
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the mushrooms add a nice earthy flavor.
Dottie Isaraelu
[email protected]These chicken and mushroom kebabs were a hit at my last party! They were easy to make and everyone loved them.