CHICKEN AND MUSHROOM MANICOTTI
Outstanding manicotti dish that will have you eating until you're ready to pop!
Provided by Frank
Categories Main Dish Recipes Pasta Chicken
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Place chicken and bay leaf into a saucepan and pour in enough water to cover; bring to a boil, cover saucepan, reduce heat to medium, and simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from saucepan and place on a work surface to cool. Discard cooking water, skin, and bones. Finely chop chicken.
- Heat 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, 1/3 cup chopped onion, salt, basil, thyme, and paprika until mushrooms are tender, 5 to 10 minutes. Remove saucepan from heat and cool.
- Mix mushroom mixture, eggs, Parmesan cheese, and chicken together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x7-inch baking dish.
- Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir 1/4 cup chopped onion until tender, 5 to 10 minutes. Stir flour into onion until dissolved; add milk. Cook and stir mixture until sauce is bubbling and thickened, about 5 minutes. Stir wine into sauce; add mozzarella cheese and stir until cheese is melted.
- Stuff the cooked manicotti with chicken mixture and arrange filled pasta in the prepared baking dish. Pour cheese sauce over pasta. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 27.8 g, Cholesterol 139.6 mg, Fat 17 g, Fiber 1.3 g, Protein 35.8 g, SaturatedFat 8 g, Sodium 439.5 mg, Sugar 4.8 g
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Taneita Williamson
[email protected]I thought the creamy mushroom sauce was a bit bland. I added some extra garlic and oregano, which helped to improve the flavor.
Aisha Nalubega
[email protected]The manicotti shells were a bit too firm for my liking, but the filling was delicious. I would try this recipe again, but I would cook the manicotti shells for a few minutes longer.
Rj Abdur Rahim
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it! The manicotti was delicious and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves Italian food.
Eijaz Jokhio
[email protected]The chicken and mushroom manicotti was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Abdoul Freesh Syllaton
[email protected]This was my first time making manicotti and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Hamzat Musa
[email protected]Followed the recipe exactly and it turned out great! The chicken and mushroom filling was flavorful and the manicotti shells were cooked perfectly. Definitely a keeper!
OMG Old Man Googling
[email protected]Loved the creamy mushroom sauce and the tender chicken in this manicotti! It was a hit with my family, even my picky kids.
Mojisola Oyewobi
[email protected]This dish was incredibly easy to make and the results were amazing! The manicotti shells were perfectly cooked and the filling was delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zuhaib Khero
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the creamy mushroom sauce and the tender chicken. I will definitely be making this again.
Md Mansur
[email protected]This manicotti dish was an absolute delight! The chicken and mushroom filling was incredibly flavorful, and the manicotti shells were cooked to perfection. I especially appreciated the use of fresh herbs, which really brought the dish together.