CRUSTY FRENCH ROLLS
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
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Mykaela Marie
[email protected]Meh.
Lutalo Latifah
[email protected]Not bad.
Rao Adeel
[email protected]Delicious!
Zinhle Bontle
[email protected]These rolls were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making these again.
Ngonyama Philani
[email protected]I followed the recipe exactly, but my rolls didn't turn out as pictured. They were still good, but not what I was expecting.
Abdullrehman ZAHID
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
P Fletcher
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the crust was perfectly crispy. I will definitely be making these again.
Marcie Grier
[email protected]These rolls were delicious! The recipe was easy to follow and the rolls turned out perfect. I would definitely recommend this recipe to anyone looking for a great French roll.
Zoe Geedeh
[email protected]I've tried many French roll recipes, but this one is by far the best. The rolls are light and fluffy on the inside, with a perfectly crispy crust. I will definitely be making these again.
Lee Hall, VA
[email protected]These crusty French rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown. Everyone raved about how delicious they were.