CHICKEN AND MUSHROOMS IN CREAM SAUCE OVER ZOODLES
Zucchini noodles, or "zoodles" stand in for pasta in this rich, flavorful dish. Chicken, mushrooms, shallots, and sun-dried tomatoes cook in a cream and wine sauce that will invite you back for more! Garnish with fresh basil.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Pat chicken dry with paper towels. Lightly pound each chicken breast to 1/2-inch thickness, and cut into 2 or 3 pieces.
- Combine flour, paprika, salt, and pepper in a 1-gallon resealable bag. Add chicken pieces, seal, and shake to coat with flour mixture. Remove each piece from the bag, lightly shaking off excess flour.
- Melt 2 tablespoons butter in a deep, 12-inch nonstick skillet over medium heat until hot. Add chicken pieces to the skillet and cook until browned, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add 1 tablespoon butter, mushrooms, shallot, sun-dried tomatoes, and garlic to the same skillet. Stir until fragrant, about 1 minute. Pour in chicken broth and wine. Cook, uncovered, stirring occasionally, for 5 minutes. Add cream and minced basil; cook and stir for about 1 minute. Return chicken pieces to the skillet and continue cooking, uncovered, on medium-low heat, stirring occasionally, for 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a separate 12-inch skillet over medium heat. Lightly cook zucchini noodles, stirring occasionally until heated through, 3 to 5 minutes. A longer cooking time will result in softer noodles. Season with salt and pepper.
- Remove the chicken to a plate. Taste sauce and adjust seasoning.
- Place about 1 cup zoodles on each plate. Add 2 or 3 chicken pieces and cover with sauce.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 14.9 g, Cholesterol 162.1 mg, Fat 31 g, Fiber 1.9 g, Protein 28.1 g, SaturatedFat 18.2 g, Sodium 327.7 mg, Sugar 3.8 g
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Arif Res
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but I've also tried it with zucchini noodles and it's just as good.
wappi Rushford wappi Rushford
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was moist and tender, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over zucchini noodles and it was a hit with
Alishba Mirza
[email protected]This recipe was just okay. The chicken was a bit bland, and the sauce was a little too thick. I think I'll try a different recipe next time.
xavier Garcia
[email protected]This dish was a disaster! The chicken was dry and overcooked, the mushrooms were soggy, and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Oyenike Oyenuga
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion to the sauce, and it was much better. I also used a different type of cheese, which gave it a more complex flavor.
Thomi Thores
[email protected]This dish was amazing! The chicken was juicy and tender, the mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I served it over zucchini noodles and it was a hit with my family.
Patrick Naluso
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but I've also tried it with zucchini noodles and it's just as good.
David Ward
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was moist and tender, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over zucchini noodles and it was a hit with
Ahmad Maher
[email protected]This recipe was just okay. The chicken was a bit bland, and the sauce was a little too thick. I think I'll try a different recipe next time.
Mudasir Hussain Brohi
[email protected]This dish was a disaster! The chicken was dry and overcooked, the mushrooms were soggy, and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mukhtiar Rind
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion to the sauce, and it was much better. I also used a different type of cheese, which gave it a more complex flavor.
Connor Campion
[email protected]This dish was amazing! The chicken was juicy and tender, the mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I served it over zucchini noodles and it was a hit with my family.
Calvince Odhiambo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but I've also tried it with zucchini noodles and it's just as good.
Sarah Hubbold
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over zucchini noodles and it was a hit with my family.
Genevieve Sandoval
[email protected]I'm not a huge fan of zucchini noodles, but this dish was surprisingly good! The sauce was rich and creamy, and the chicken and mushrooms were cooked to perfection. I'll definitely be making this again.
Sarah Baguma
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. The zucchini noodles were a great way to lighten up the dish.
RIDOY OFFICIAL
[email protected]I made this last night and it was delicious! I used a combination of shiitake and cremini mushrooms, and added a bit of white wine to the sauce. The zucchini noodles were a great healthy alternative to pasta.
Ylluliany Mejia
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the mushrooms were perfectly cooked, and the creamy zucchini noodle sauce was irresistible. We'll definitely be making this again soon.