CRAB FRIED RICE

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Crab Fried Rice image

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Provided by Karnjana

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 13

⅔ cup uncooked long grain white rice
1 ⅓ cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
½ tablespoon white sugar
2 teaspoons salt
1 egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced

Steps:

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g

Charlotte Chitapa
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Cali Xasan
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Paul Paul
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Ismial Nurudeen
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


James Corcoran
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Adelaide Garrison
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Lalkaji Shrestha
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Raheel raza satti Raheel raza satti
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Md Sabbir Hosanu
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Kevin Hill
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Malik Shabaz
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Abhishek Yadav
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


nykie JansenVanRensburg
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I made this recipe for my family last night and they loved it. The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


April Hartwell
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This was a great recipe! The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Louiza Loudie
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I've made this recipe several times and it's always a hit. The crab and rice are cooked to perfection and the flavor is out of this world. I highly recommend this recipe.


Lanya Jackson
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This recipe is amazing! I made it for my family last night and they loved it. The crab was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.