CHICKEN AND NOODLE MISO SOUP

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Chicken and Noodle Miso Soup image

Australian chef Donna Hay's version. It's quite different from the other version already listed here.

Provided by AmandaInOz

Categories     Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup miso
1/4 cup warm water
6 cups water
1 large red chile, sliced
1 tablespoon finely grated ginger
3 green onions, thinly sliced
2 chicken breasts, trimmed and thinly sliced
100 g snow peas, halved
250 g udon noodles
3 green onions, thinly sliced for garnish

Steps:

  • Place the miso paste and warm water in a small bowl and stir to combine.
  • Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
  • Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
  • Stir the miso mixture into the noodle mixture.
  • To serve, spoon into bowls and top with extra green onions.

Nutrition Facts : Calories 407.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1840.2, Carbohydrate 56.2, Fiber 5.2, Sugar 3.2, Protein 25.6

M Rashid
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This soup is a must-try for any fan of Japanese cuisine.


Lama Sabin
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I will definitely be making this soup again.


Patricia 256
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This is the best chicken and noodle miso soup I've ever had.


zaki fissa
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I love the flavor of this soup. It's so rich and flavorful.


Munday Ukday
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This soup is so easy to make and it's always a hit with my family.


Viper Grim
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I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.


Sandi Vurm
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This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add any vegetables or protein that you like.


Bambi Shounyane
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I've made this soup several times now and it's always a crowd-pleaser. Everyone loves the rich flavor of the broth and the tender chicken and noodles.


Amogelang Promise
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This soup is the perfect comfort food. It's warm, flavorful, and filling. I love that I can make it in under 30 minutes.


Kataleya Elizardo
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra ginger and garlic to give it a bit more of a kick.


Akintoye Tommy
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This chicken and noodle miso soup was a hit with my family! The broth was flavorful and comforting, and the chicken and noodles were cooked perfectly. I will definitely be making this again.


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