Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
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Mahamuda Aktar
[email protected]This salad was very bland. I would recommend adding more spices to the dressing.
Sl4nzq
[email protected]This salad was a bit too sweet for my taste, but I still enjoyed it.
Its Faraz
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
BASMALA Seif
[email protected]This salad was delicious! I made it for a picnic and it was a hit. Everyone loved it.
Diane Lewis
[email protected]This salad was just okay. I wouldn't make it again.
Rp Side
[email protected]This salad was very bland. I would recommend adding more spices to the dressing.
Sabina Yeasmin
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Liton Akon
[email protected]I made this salad for lunch today and it was perfect. The dressing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Lil Ethan
[email protected]This salad was easy to make and very tasty. I used rotisserie chicken, which made it even easier. I will definitely be making this again.
Mooty Moody
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The dressing was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Rafee patwary
[email protected]This salad was delicious! I made it for a party and it was a hit. Everyone loved the combination of flavors. The chicken was moist and tender, and the dressing was creamy and flavorful. I will definitely be making this salad again.