CHICKEN AND NOODLES - PIONEER WOMAN
Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)
Provided by Johnsdeere
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
- Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
- Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
- Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
- Mix flour and some of the broth. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Winnie
[email protected]This recipe is a classic for a reason. It's simple, comforting, and delicious. I love that I can make it in one pot.
Boateng Stephen
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Sr Surjo
[email protected]I'm not a fan of chicken and noodles, but I tried this recipe anyway. I was pleasantly surprised! It was actually really good.
Vanessa Penro
[email protected]This recipe is a keeper! It's easy, affordable, and delicious. What more could you ask for?
Daniel Chavez
[email protected]I made this recipe in my slow cooker, and it turned out perfect. I just threw everything in the pot in the morning, and dinner was ready when I got home from work.
Martha Kutor
[email protected]I'm not a big fan of egg noodles, so I used pasta instead. It was still delicious!
Mlk Aman
[email protected]This recipe is a great base. I like to add my own spices and herbs to give it a more personal touch.
Garima Tiwari
[email protected]I added some vegetables to this recipe, like carrots and celery. It turned out really well!
Cheryl Ellis
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I should have cooked it for less time.
AHMAD AL HAMZA
[email protected]This is my go-to chicken and noodles recipe. It's simple, yet delicious. I always get compliments when I make it.
MOHAMMAD Moniruzzaman
[email protected]I've made this recipe several times, and it always turns out great. I love that I can throw everything in the pot and let it cook. It's a great weeknight meal.
Javed Sahab
[email protected]This chicken and noodles recipe from the Pioneer Woman is a total winner! It's easy to follow, and the results are amazing. The chicken is tender and flavorful, and the noodles are cooked to perfection. I served it with a side of green beans, and it