CHICKEN AND ONIONS OVER LINGUINI

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Chicken and Onions Over Linguini image

A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini.

Provided by Magic

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 onion, cut into large dice
4 green onions, cut into 1/4-inch pieces, white and green parts separated
2 skinless, boneless chicken breast halves, cut into 1/4-inch pieces
3 sprigs fresh thyme
1 clove garlic, minced
salt and ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly-salted water to a boil. Cook the linguine in the boiling water until tender but still firm to the bite, about 11 minutes. Drain, reserving about 3/4 cup of the pasta water. Place the drained pasta in a large bowl.
  • Melt the butter with the olive oil in a large skillet over low heat. Cook the diced onion and white parts of the green onion in the butter and oil for about 10 minutes.
  • Stir the green parts of the green onions, the chicken, thyme, and garlic into the onions and continue cooking until the onions are translucent and the chicken is no longer pink in the center, about 10 minutes more.
  • Stir the reserved pasta water into the mixture and remove from the heat. Season with salt and pepper. Pour the mixture over the drained pasta and toss to coat. Sprinkle the Parmesan cheese over the pasta and stir.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 45.8 g, Cholesterol 68.8 mg, Fat 21.4 g, Fiber 2.8 g, Protein 29.1 g, SaturatedFat 8.9 g, Sodium 384.4 mg, Sugar 3.6 g

MH14XX
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This dish was a waste of time and money. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.


Jon Pfeilsticker
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I followed the recipe exactly and the dish turned out terrible. The chicken was dry and the sauce was bland. I will not be making this dish again.


updy karim Jama
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This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good dish, but I would make some changes next time.


James Craig
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I made this dish for a dinner party and it was a hit! Everyone loved the chicken and onions, and the sauce was to die for. I will definitely be making this dish again.


DeAngelo Family
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Delicious! The chicken and onions were cooked to perfection and the sauce was creamy and flavorful. I served it over linguini and it was a hit with my family.


Asad Abbas
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This dish was easy to make and turned out delicious. The chicken and onions were cooked perfectly and the sauce was flavorful. I served it over linguini and it was a hit with my family.


Loua DuPlessis
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, the onions were caramelized and sweet, and the sauce was creamy and flavorful. I served it over linguini and it was a hit with my family.


Debbie Mulungi
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This was a great recipe! The chicken and onions were cooked perfectly and the sauce was delicious. I used penne pasta instead of linguini and it worked out great. I will definitely be making this dish again.


evelyn sulit
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I made this dish last night and it was delicious! The chicken was moist and flavorful, and the onions were caramelized and sweet. The linguini was cooked perfectly and the sauce was creamy and flavorful. I added a bit of red pepper flakes for a littl


kaluram jkh
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This dish was a hit with my family! The chicken and onions were cooked to perfection, and the linguini was al dente. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch. I will definitely be making this dish again.