CHICKEN AND ORZO STUFFED PORTOBELLO MUSHROOMS
Quite some time ago I tried an incredible stuffed mushroom dish at an Italian restaurant. This version takes advantage of precooked chicken for faster prep. There really is no substitute for the demi glace, although homemade is an option, I purchased mine at a local kitchen store. The quantity below will full two large mushroom caps or four medium mushroom caps.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium high heat and cook bell pepper until tender, 3 to 4 minutes. Add garlic during the last 30 seconds and sauté until fragrant. Stir in orzo and add 1 cup chicken broth, demi glace, Italian seasoning, salt, pepper, and chicken. Cook and stir for about 5 minutes. Add 1/2 cup chicken broth. Cook and stir until liquid is absorbed and add the next 1/2 cup chicken broth, about 5 minutes. Repeat until orzo pasta is tender - you may not need all the chicken broth. Add spinach during the last minute of cooking.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place mushroom caps on a rimmed baking sheet. Add equal amounts of orzo filling to the mushroom caps. Top with smoked mozzarella cheese and broil until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 48.2 g, Cholesterol 150.3 mg, Fat 27.3 g, Fiber 3.4 g, Protein 58.3 g, SaturatedFat 12.1 g, Sodium 2519.3 mg, Sugar 6.5 g
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Hemant Gound
[email protected]I tried this recipe and the mushrooms were rubbery. I think I overcooked them. I will try again and cook them for less time.
Salarkhan Salarkhan
[email protected]These stuffed portobello mushrooms were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling.
daisha nicole
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed portobello mushrooms. The filling was delicious and the mushrooms were cooked perfectly. I would definitely make this dish again.
Fortunato Francisco
[email protected]This recipe is a keeper! The mushrooms were juicy and flavorful, and the filling was creamy and cheesy. I loved the addition of the sundried tomatoes, which gave the dish a nice tang.
Darryl Jacobs
[email protected]These stuffed portobello mushrooms were amazing! The chicken and orzo filling was so flavorful, and the mushrooms were cooked to perfection. I will definitely be making this dish again.
Charles Luckenson
[email protected]I love this recipe! The mushrooms are so flavorful and the filling is hearty and satisfying. I've made it several times and it's always a hit.
Murad lodhi
[email protected]These stuffed portobello mushrooms are delicious! The filling is flavorful and the mushrooms are cooked perfectly. I highly recommend this recipe.
Ibrahim Nureni
[email protected]I made this dish for my family and they loved it! The mushrooms were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
almach mia
[email protected]This recipe was easy to follow and the mushrooms turned out great. I especially liked the addition of the orzo, which made the dish more filling.
MELESE SEIFU
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the filling is hearty and satisfying. I love that it's a one-pan meal, too.
Taliah Gill
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! The combination of chicken, orzo, and vegetables was delicious, and the mushrooms were cooked perfectly. I will definitely be making this dish again.