CHICKEN FRITTATA
Make and share this Chicken Frittata recipe from Food.com.
Provided by Rudy Jahchan
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop pasta into 1 inch lengths.
- Mix pasta, spinach, sauce, eggs, and cheese.
- Preheat broiler.
- Brown chicken for 7 minutes in skillet.
- Add mix and cook for 5 minutes.
- Wrap foil on skillet handler and broil for 3 minutes.
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Timothy Johnson
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids love it!
Md Rokiy
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get a healthy breakfast or lunch on the table quickly and easily.
Zararul Haq
[email protected]This frittata was a little too bland for my taste. I would add more seasoning next time.
Tawhid Hossain
[email protected]I'm not a huge fan of frittatas, but this one was really good. The flavors were great and it was really easy to make.
Saifoloi Anoai
[email protected]This frittata is a great way to use up leftover chicken. It's also a great make-ahead breakfast or lunch.
Brak Berger
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it's a great way to get a healthy breakfast in.
Md Jahed Hassan
[email protected]This is a great recipe! I've made it twice now and both times it's turned out perfectly. The frittata is light and fluffy, and the flavors are amazing. I especially love the combination of the chicken, spinach, and cheese.