CHICKEN AND PAPAYA STIR-FRY
Make and share this Chicken and Papaya Stir-Fry recipe from Food.com.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
- Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
- Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.
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Mohsin Rehman77
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family and friends.
Patryk Prawdzik
[email protected]I'll definitely be making this stir-fry again.
Ricka Wright
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
fareedkhaan Loni
[email protected]I would have liked more vegetables in the stir-fry.
Mahmoudi Hiba
[email protected]The recipe was easy to follow, but it took longer to cook than I expected.
Bassy Amanam
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
Nantongo Stella
[email protected]I found that the papaya made the stir-fry a bit too sweet for my taste. I would omit it next time.
ishaq gujjar92
[email protected]This dish is a bit spicy for my taste, but I still really enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Cbduraxmaan Baazi
[email protected]I'm always looking for new and interesting stir-fry recipes, and this one definitely fits the bill. It's a great way to change up your weeknight dinner routine.
Abdul Qadeer
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some on hand, and it's a quick and easy way to make a delicious meal.
Abubakr Saddique
[email protected]I'm not a huge fan of papaya, but I really enjoyed this dish. The sweetness of the papaya was perfectly balanced by the savory chicken and vegetables.
Brian Neas
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the unique flavor combination.
Saidi Galiwango
[email protected]5/5 stars! This stir-fry is now my go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
Paul Jamison
[email protected]I wasn't sure how the chicken and papaya would go together, but I was pleasantly surprised. The flavors were really well-balanced.
Michael Okon
[email protected]The recipe was easy to follow, and the dish turned out great. I especially liked the addition of papaya, which added a unique flavor and texture.
Adija Abdulai
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends.
Topon Roy Topon Roy
[email protected]This chicken and papaya stir-fry was absolutely delicious! The combination of sweet and sour flavors was perfect, and the chicken was cooked to perfection.