AUNT BLANCHE'S BLUEBERRY MUFFINS
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g
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Ruuzkshzs Zgdody
[email protected]These muffins are a great way to use up leftover blueberries.
Victor Prince
[email protected]The crumb topping on these muffins is amazing! It adds the perfect touch of sweetness and crunch.
Khaber Zazy
[email protected]I love that these muffins are made with fresh blueberries. It makes them so much more flavorful.
Smart Eyes
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Surya Khanal
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Love Thakuri
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Ekeigbo Chuks
[email protected]I love the combination of blueberries and lemon in these muffins. It's a refreshing and delicious flavor combination.
malique chavez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have a few on hand when I need them.
Swpon Roy
[email protected]I was a little skeptical about the crumb topping, but it really does add a nice touch of flavor and texture to the muffins. I highly recommend using it.
OG Contra Band
[email protected]These muffins are so easy to make, even for a beginner baker. I love that I can whip up a batch in just a few minutes. They're also a great way to use up leftover blueberries.
alfie hollister
[email protected]I've made these muffins several times and they always turn out delicious. They're light and fluffy, with just the right amount of sweetness. The blueberries burst in your mouth and the crumb topping adds a nice crunch.
Nudeshika Kavindi
[email protected]These blueberry muffins are a family favorite! They're always a hit at breakfast or brunch, and they're also great for packing in lunches. I love that they're made with fresh blueberries, and the crumb topping is the perfect finishing touch.