CHICKEN AND PAPRIKA STEW
Make and share this Chicken and Paprika Stew recipe from Food.com.
Provided by threeovens
Categories Stew
Time 50m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt, pepper and 1 tablespoon of the paprika.
- Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
- Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
- In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon ray Martin
[email protected]This stew was delicious! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Nejii Hanokoa
[email protected]Wow, this chicken and paprika stew is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they're already asking me to make it agai
Realfranky Oyoko
[email protected]This chicken and paprika stew was a delightful culinary experience. The flavors of the paprika, onion, and garlic blended harmoniously, creating a rich and savory sauce that perfectly complemented the tender chicken. The step-by-step instructions in