CHOCOLATE CROISSANT BREAD PUDDING TRIFLE
Chocolate Croissant Bread Pudding, recipe follows
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Let the Chocolate Croissant Bread Pudding cool to room temperature.
- Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of snickers.
- 6 chocolate croissants, very coarsely chopped
- 1 1/4 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 large eggs
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.
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Goga Gill
[email protected]This bread pudding is a bit too rich for my taste. I think I would have preferred it with a lighter flavor.
Valerie Brown
[email protected]I love the chocolate croissant bread pudding trifle! It's the perfect dessert for a special occasion.
Aman Chaudhry
[email protected]This bread pudding is a great way to use up leftover chocolate croissants. It's also a delicious and easy dessert to make.
Ayoube Mejri
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I think I might have overcooked it.
Berenice Daniel
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was moist and flavorful. I will definitely be making this again.
Sajda Ehab
[email protected]This bread pudding is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nelly
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bread pudding. The croissants add a nice flavor and texture. I would definitely make it again.
Liliana Adamson
[email protected]This bread pudding is a great way to use up leftover croissants. It's also a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Vfx Cyclone
[email protected]I love the combination of chocolate and croissants in this bread pudding. It's a unique and delicious dessert that's perfect for any occasion.
Fanele Blose
[email protected]This bread pudding is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's sure to impress your guests.
OP PO
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
Remand Caps
[email protected]This bread pudding is the perfect comfort food. It's rich, chocolatey, and delicious. I love to serve it with a scoop of vanilla ice cream.
Umair Naseer
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Antonio Douaihy
[email protected]I found this recipe to be very easy to follow. Even though I'm not a very experienced baker, I was able to make this dish without any problems. The results were delicious!
I'mminI Ymmi
[email protected]This bread pudding was a bit too rich for my taste. The chocolate croissants were very overpowering. I think I would have preferred it with a more subtle flavor.
Sara Josi
[email protected]I was a bit skeptical about using chocolate croissants in a bread pudding, but I was pleasantly surprised. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Hamad Shaid
[email protected]This is the best bread pudding recipe I've ever tried. The chocolate croissants give it a unique and decadent flavor. I also love the fact that it's not too sweet. I will definitely be making this again.
Mohammad Eyamin
[email protected]I made this bread pudding for my family and they all raved about it. The chocolate croissants added a delicious flavor and texture to the dish. It was also very easy to make, which is always a plus.
mehmoona bari
[email protected]This chocolate croissant bread pudding trifle was a hit at my dinner party! Everyone loved the combination of the flaky croissants, the rich chocolate, and the creamy custard. It was the perfect dessert to end a special meal.