CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR
Provided by Maggie Ruggiero
Categories Chicken Vegetable Roast Quick & Easy High Fiber Low Sodium Vinegar Spice Parsnip Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in middle.
- Peel parsnips and quarter lengthwise. (If large, cut lengthwise into eighths and cut out cores.) Toss with 1 tablespoon oil in a large shallow baking pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast, stirring occasionally, while preparing chicken (about 5 minutes).
- Pat chicken dry, then sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then brown skin side of chicken, about 3 minutes.
- Transfer chicken, skin side up, to pan with parsnips, reserving skillet, and roast until chicken is cooked through and parsnips are tender and caramelized, about 20 minutes.
- While chicken roasts, reheat fat in skillet with remaining tablespoon oil, then add vinegar and red-pepper flakes and boil, stirring, 30 seconds. Pour into a cup and keep warm, covered.
- Serve chicken and fries drizzled with spicy vinegar.
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Zielin 555
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was juicy and flavorful, and the parsnip fries were crispy on the outside and fluffy on the inside. The spicy vinegar dipping sauce was the perfect complement to the flavors
LilMissSnowy
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and parsnip fries, and the spicy vinegar dipping sauce was a great addition.
hanaa sarofem
[email protected]This dish was okay. The chicken was cooked well, but the parsnip fries were a bit too crispy. The spicy vinegar dipping sauce was also not my favorite.
TheBasicGuyMemes & Music
[email protected]I would not recommend this dish. The chicken was overcooked and the parsnip fries were undercooked. The spicy vinegar dipping sauce was also too spicy.
MD ISMAIL HOSSEN APON
[email protected]This dish was a bit too bland for my taste. The chicken was dry and the parsnip fries were soggy. The spicy vinegar dipping sauce was also not very flavorful.
Joyce Malebye
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the parsnip fries were crispy on the outside and fluffy on the inside. The spicy vinegar dipping sauce was the perfect complement to the flavors of th
Fairy Doll
[email protected]This dish was easy to make and turned out great! The chicken was moist and the parsnip fries were crispy. The spicy vinegar dipping sauce was a bit too spicy for me, but my husband loved it.
Chan Miya
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the parsnip fries were a nice change from regular potato fries. The spicy vinegar dipping sauce was also a great addition.
Kibra Tube
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the parsnip fries were crispy on the outside and fluffy on the inside. The spicy vinegar dipping sauce was the perfect complement to the flavors of the chicken and parsnips