CHUNKY VEGGIE BEEF SOUP
This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans-and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. -Jimmy Osmon of Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 9 servings (about 3-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat in oil until no longer pink; drain. Add the broth, water and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender., Add corn and beans. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 227 calories, Fat 7g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 584mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
H.R.B production
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Issac Styles
[email protected]I love the combination of flavors in this soup. The beef and vegetables are a perfect match.
kami lopez
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Yannick Billy
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Idowu Araoyinbo
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef in my fridge, and this soup is a great way to use it up.
Arsalan Malang
[email protected]I love how easy this soup is to make. I can throw it together in no time.
Olalekan Mosaku
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Gabriel Davis
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Any Akter
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rofik Islam
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
GIYAS FREE FIRE
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
TweeksCoffee
[email protected]I love the combination of flavors in this soup. The beef and vegetables are a perfect match.
Jame Okwan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Peggy Brooks
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is a great way to do that.
Zubair Ahmad Zaki
[email protected]I love how versatile this recipe is. I added some extra vegetables and spices to make it my own.
Idoit India
[email protected]This soup is perfect for a cold winter day. It's warm, filling, and packed with vegetables.
Shadab khan
[email protected]I made this soup in my slow cooker and it was so easy and delicious. I'll definitely be making it again.
Shariful Islam
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Carson Workman
[email protected]This hearty beef and vegetable soup was a hit with my family! The flavors were rich and comforting, and the vegetables were perfectly tender.