CHICKEN AND PASTA IN A MANGO CREAM SAUCE
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Provided by SHAGGYDEE
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add rigatoni pasta, cook for 8 minutes, until almost done, and drain.
- Heat 1/2 the olive oil in a large skillet over medium heat. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet, and cook the onion and green pepper until tender. Mix in the garlic, ginger, and mango, and continue to cook and stir 5 minutes, or until mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.
- Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir 2 minutes, until ingredients are well blended and pasta is al dente. Mix in the cheese. Garnish with parsley to serve.
Nutrition Facts : Calories 600 calories, Carbohydrate 60.5 g, Cholesterol 118.6 mg, Fat 29.4 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 674.9 mg, Sugar 10.7 g
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Khanyisile Sabela
[email protected]Overall, this dish was a success. It was easy to make, it tasted great, and it was a hit with my family.
Chamili Chowdhuri
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by removing the chili peppers from the sauce.
AH NILOY
[email protected]I added some chopped cilantro to the sauce for a little extra flavor. It was a great addition!
rainbow galaxy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Puja Nepal
[email protected]The mango cream sauce was a little too rich for my taste, but I was able to lighten it up by adding some yogurt.
Jarren Drury
[email protected]I served this dish over rice instead of pasta, and it was just as good.
Mr Jakir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md sefat khan Khan
[email protected]The sauce was a little thin for my taste, so I added a cornstarch slurry to thicken it up.
SY Ariyan
[email protected]I used frozen mango chunks instead of fresh, and it turned out just as good.
Valerie Tutwiler
[email protected]This dish was easy to make and very flavorful. I especially liked the contrast between the sweet mango sauce and the savory chicken.
Harry Barry
[email protected]The sauce was a little too sweet for my taste, but I was able to balance it out by adding some lemon juice.
Nadeem ali Khokhar
[email protected]I wasn't sure how the mango and cream sauce would taste together, but it was surprisingly delicious. I'll definitely be making this again.
ashuulah nanteza
[email protected]I added some chopped red bell pepper and green onions to the sauce for a little extra color and flavor. It turned out great!
Sonia Alleta
[email protected]This dish was a hit with my family! The creamy mango sauce was so flavorful and unique. I'll definitely be making this again.