CRUSTLESS MINI QUICHE
This is my version of a recipe that I found on-line. It is very versatile and can be used with ham, bacon, Canadian bacon or no meat at all. It makes a very nice dish for a girlfriend brunch or lunch. I served them with mini lemon poppy seed muffins and Recipe #226651.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- Place the chopped spinach or broccoli in a towel and squeeze dry. Mix in the red bell pepper and Canadian bacon. Divide the mixture between the 6 sections of the muffin tin. Top each with grated cheese.
- Break the eggs into a blender container. Add in milk, flour, nutmeg, salt and pepper. Mix until blended. Pour egg mixture evenly over the vegetable mix.
- Bake in preheated oven for 20 to 25 minutes or until knife inserted in center comes out clean. Allow to cool for 3 to 5 minutes. With a small spatula gently remove from muffin tin.
- Can be served immediately or allowed to cool and served at room temperature.
Nutrition Facts : Calories 308.6, Fat 20.3, SaturatedFat 11.3, Cholesterol 184.4, Sodium 624.4, Carbohydrate 9.6, Fiber 1.7, Sugar 1.2, Protein 22.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #lunch #eggs-dairy #oven #diabetic #cheese #eggs #dietary #gluten-free #low-carb #inexpensive #free-of-something #low-in-something #brunch #equipment
You'll also love
Muallim Maula
[email protected]I love that these mini quiches can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast or lunch.
alligood family
[email protected]These mini quiches are a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and these are the perfect way to use them up.
genuwin76
[email protected]I'm not a great cook, but even I could make these mini quiches! They were so simple and they turned out great.
goofy elvis
[email protected]These mini quiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Danish Zameer
[email protected]I added some chopped broccoli to my mini quiches and they were delicious! I think next time I'll try adding some diced tomatoes.
Nivo B
[email protected]I'm so glad I found this recipe! I've been looking for a crustless quiche recipe for a while.
Ahmed Jaber
[email protected]Yum!
Lanaya Roads
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Maher Badar
[email protected]I'm not a big fan of quiche, but I really enjoyed these mini quiches. The crustless design made them feel lighter and less dense.
Suman Suman
[email protected]These were delicious! I used a variety of fillings, including ham and cheese, spinach and feta, and bacon and potato. They all turned out great.
Khavhakhavha Ratshitanga
[email protected]I made these mini quiches for my family for breakfast and they were a big hit! The kids loved them and even my picky husband ate two. They were the perfect size for a quick and easy meal.
Jermaine Patterson
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that they were crustless, so I could enjoy the filling without feeling weighed down.