CHICKEN AND PENNE PARMESAN
Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes.
Provided by podapo
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In 5 quart saucepan over medium heat, melt butter; add chicken.
- Cook until no longer pink.
- Add broth; heat to boiling.
- Add uncooked pasta and pepper, stirring to coat pasta with liquid.
- Heat to boiling; reduce heat.
- Cover; simmer 7 minutes, stirring every 2 minutes.
- Add asparagus, continue to cook another 7 minutes or until pasta is tender and most liquid is absorbed.
- Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup parmesan cheese until smooth; stir into chicken mixture.
- Heat until mixture just comes to a boil; sprinkle with remaining cheese.
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Candy Wilson
[email protected]This is a fantastic recipe that is sure to please everyone. It's easy to make, affordable, and absolutely delicious. I highly recommend giving it a try!
Paige Polegato
[email protected]I made this dish for a special occasion dinner and it was perfect. It's elegant and impressive, but it's also easy to make. I highly recommend it for a special night.
Ansar Asf Spain
[email protected]My kids absolutely love this dish! They always ask for it when I make it. It's a great way to get them to eat their vegetables, too.
Pradip Giri
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend and then have leftovers for lunch or dinner throughout the week. It's a great way to save time and money.
Harin Ng
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received so many compliments. It's a great recipe for entertaining guests.
Scott Moody
[email protected]This was my first time making chicken and penne parmesan and it turned out amazing! The recipe was easy to follow and the dish was so flavorful. I'll definitely be making this again.
Jesse Wisely
[email protected]I made this recipe vegetarian by using tofu instead of chicken. It was just as good, if not better! The tofu absorbed all the flavors of the sauce and it was so tender.
MD Mashuk
[email protected]I added a pinch of red pepper flakes to the sauce for a little kick. It gave the dish a nice depth of flavor without being too spicy.
Muhayi Anthony
[email protected]I made a few healthy swaps to this recipe, such as using whole wheat penne and low-fat milk. It was still delicious and I felt good about eating it.
Siphephile Mbelu
[email protected]This dish is very affordable to make, especially if you use store-brand ingredients. It's a great way to feed a family on a budget.
abu tahar
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make and it's a one-pot dish, so cleanup is a breeze.
Nabinsky Rimal
[email protected]The amount of cheese in this dish is simply divine! It was gooey, melted perfection. I highly recommend using a good quality parmesan cheese for the best flavor.
nedlloyd nana asiedu
[email protected]This is my go-to recipe for chicken and penne parmesan. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen chicken breasts and it still turns out great.
Besam Khan
[email protected]Made this dish last night and it was a hit! The chicken was tender and juicy, the sauce was creamy and flavorful, and the penne was cooked perfectly. Will definitely be making this again.