CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Pineapple Salad With Curry Mayonnaise image

This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE

Provided by Doreen Randal

Categories     Whole Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 barbecued chicken
1/2 cup coconut, shredded
1 (440 g) can unsweetened pineapple slices, drained
4 spring onions, chopped
1 teaspoon curry powder
1/4 teaspoon five-spice powder
1 garlic clove, crushed
1 teaspoon grated fresh ginger
3/4 cup mayonnaise
1/4 cup coconut milk

Steps:

  • CURRIED MAYONNAISE:.
  • Combine all ingredients thoroughly.
  • CHICKEN AND PINEAPPLE SALAD:.
  • Toast coconut on oven tray in moderate oven for about 5 minutes.
  • Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
  • Refrigerate 1 hour before serving.
  • Serves 4.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Malitha Nethmina
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet pineapple and the chicken.


Rubecca Paes
[email protected]

I'm not a big fan of mayonnaise, but the curry mayonnaise in this salad was delicious. It added a nice depth of flavor.


Malik Zaheer
[email protected]

This is a great salad to serve at a party or potluck. It's easy to make and always a crowd-pleaser.


Body Emad
[email protected]

I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.


Shreekrishna Khitiwada
[email protected]

This salad is a great way to use up leftover chicken. It's also a great make-ahead lunch or dinner option.


SANDIP GAMMEE FF1
[email protected]

Easy to make and packed with flavor. I'll be making this again and again.


Autumn Shaddix
[email protected]

I wasn't sure about the combination of chicken and pineapple, but it totally worked. This salad is now one of my favorites.


Violetta Moore
[email protected]

The curry mayonnaise was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of plain yogurt.


Saretta Wahman
[email protected]

I added some chopped red bell pepper and celery for extra crunch and color. It turned out great!


Rosemary Wahu
[email protected]

This was a great make-ahead salad for a busy weeknight. I made it the night before and it was even better the next day.


Raymond Dockery III
[email protected]

I'm not usually a fan of curry, but this salad changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection.


Usman Mehar
[email protected]

This salad was a hit at my last potluck! The combination of chicken, pineapple, and curry mayonnaise was unique and flavorful. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #poultry     #easy     #chicken     #dietary     #gluten-free     #free-of-something     #tropical-fruit     #pineapple     #meat     #whole-chicken     #4-hours-or-less