CHICKEN AND PORTOBELLO ROLLUPS
Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to your liking of cream of mushroom soup.
Provided by Arthur Marania
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat. Stir in garlic, and cook until it begins to turn golden brown, about 1 minute. Add the mushroom, red pepper, and asparagus; season with seasoned salt and oregano, then gently cook until softened. Pour mixture onto a plate, and allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Spray a small, glass baking dish with cooking spray and set aside.
- Place each chicken breast between two sheets of plastic wrap, and pound to 1/4-inch thick. Evenly divide the portobello, red pepper, and asparagus among the flattened chicken breasts. Roll up and secure with toothpicks. Place into prepared baking dish.
- Bake chicken in preheated oven until no longer pink, about 30 minutes. Meanwhile, stir together cream of mushroom soup and milk in a saucepan over medium-high heat. Bring to a simmer, then reduce heat to low, and keep warm while chicken cooks.
- To serve, remove toothpicks from chicken, slice each in half at an angle, and place onto a serving platter or individual plates. Ladle cream of mushroom soup overtop.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 13.8 g, Cholesterol 101.9 mg, Fat 13.3 g, Fiber 2.2 g, Protein 40.7 g, SaturatedFat 3.5 g, Sodium 709.4 mg, Sugar 6.8 g
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Hill Smith
[email protected]I love that these rollups can be made ahead of time. It makes them perfect for busy weeknights.
Rhoda Mangilinan
[email protected]These rollups are perfect for a quick and easy weeknight meal. They're also great for a party or potluck.
elshekh pupg
[email protected]I've made these rollups several times and they're always a hit. I love that they're so easy to make and they're always delicious.
Jalal El Badri
[email protected]These rollups are a great way to use up leftover chicken and portobello mushrooms.
Shanif Harajah
[email protected]I love that these rollups are healthy and delicious. They're a great way to get your daily dose of protein and vegetables.
Nebil Abduselam
[email protected]These rollups are perfect for a picnic or potluck.
RuMy Vai
[email protected]I've made these rollups with different types of cheese and they're always delicious. My favorite is a sharp cheddar cheese.
Asraf Mirza
[email protected]These rollups freeze really well. I always make a double batch and freeze half for later.
kacey Jay
[email protected]These rollups are a great way to get your kids to eat their vegetables.
John Owusu
[email protected]I'm not a fan of chicken, but I really enjoyed these rollups. The portobello mushrooms were the star of the show.
Blackbeard420
[email protected]These rollups are a great way to use up leftover chicken.
obada qaima
[email protected]I love that these rollups can be made ahead of time. It makes them perfect for busy weeknights.
Sangip Thakuri
[email protected]These rollups are so versatile. I've made them with different types of chicken and mushrooms, and they're always delicious.
Ayomide deborah
[email protected]I made these rollups for my picky kids and they loved them! They're now a regular in our dinner rotation.
Nuclear Atom
[email protected]These rollups are perfect for a quick and easy weeknight meal.
Sanwal Lakho
[email protected]I've made these rollups several times and they're always a hit. I love that they're healthy and delicious.
MD Rifat Akon
[email protected]These rollups are so easy to make and they're always a crowd-pleaser.
Kaji Thapa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these rollups. The chicken was cooked perfectly and the mushrooms were surprisingly delicious.
Wilma Tagud
[email protected]I made these rollups for a party and they were a huge success! Everyone loved them.
Oluwafemi Ogunyemi
[email protected]These chicken and portobello rollups were a hit with my family! The chicken was juicy and flavorful, and the portobello mushrooms added a nice earthy flavor. I will definitely be making this dish again.