My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went into them. I recommend making the filling one day and the cookies the next.. just saves you that much time. I also like to just underbake a hair... I'll probably be strung and hung for sharing her recipe..:)
Provided by podapo
Categories Dessert
Time 2h10m
Yield 36-42 cookies
Number Of Ingredients 13
Steps:
- Raisin Mixture: Soak raisins in hot water.
- When plumb and soft, drain water and grind.
- Put in saucepan and add sugar, salt, and water.
- Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
- Let come to boil, then set off to cool.
- Cookie: In large mixing bowl, cream together butter& sugar.
- Beat in eggs.
- Add milk and vanilla.
- Mix until well blended.
- Combine dry ingredients together and add to butter mixture.
- Roll out onto flour surface to about 1/4 inch thickness.
- Cut with round cutter.
- Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
- Top with another round cookie, pinch sides together.
- Bake@ 350 8-10 minutes or until just starting to brown.
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Hossain ali
[email protected]These cookies are the perfect way to end a meal.
SN Nahim
[email protected]These cookies are a great way to show your loved ones how much you care.
sonnie njoki
[email protected]I'm going to try making these cookies with different types of raisins next time.
Rj Sakib1234
[email protected]These cookies are a great way to start the day.
Otubea Lucy
[email protected]I love the combination of raisins and cinnamon in these cookies.
William Eland
[email protected]These cookies are the perfect size for a quick snack.
Water Tear
[email protected]I'm not a baker, but these cookies were easy to make and turned out great!
Marilyn Coello
[email protected]These cookies are a great way to use up leftover raisins.
SØHÅG RÂÑÁ
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
khannawaz officail
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy, with a hint of cinnamon.
Tahmina Shorna
[email protected]Delicious! I'll definitely be making these again.
Amarjit Paswan
[email protected]These cookies were easy to make and turned out great! I used golden raisins, which gave them a nice caramel flavor.
MA Khayali
[email protected]I'm not usually a fan of raisin cookies, but these were surprisingly good! The dough is soft and fluffy, and the raisins are plump and juicy.
Ssemwogerere John
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. I especially love the raisins, which add a nice burst of flavor.