CHICKEN AND PUMPKIN PIZZA
A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.
Provided by mrsjawshewa
Categories Main Dish Recipes Pizza Recipes Chicken
Time 37m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
- Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
- Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
- Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 28.9 g, Cholesterol 59.1 mg, Fat 12.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 5 g, Sodium 703.9 mg, Sugar 5.1 g
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MD Ujjal Sarker
[email protected]Meh.
Vision Louw
[email protected]Not bad! I'm not a huge pumpkin fan, but this pizza was actually pretty good. The chicken was cooked perfectly and the crust was nice and crispy. I would definitely make this again if I had some leftover pumpkin puree.
Baraka Mariba
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination of chicken and pumpkin. The pizza was easy to make and didn't take too long. I'll definitely be making this again.
Abid bilal
[email protected]This chicken and pumpkin pizza was a delightful surprise! I wasn't sure what to expect, but the combination of flavors was amazing. The chicken was tender and juicy, the pumpkin was sweet and creamy, and the spices added a perfect touch of warmth. Th