SWEET AND SPICY GLAZED SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
- Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
- Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choco Bloco
[email protected]This is one of my favorite recipes for sweet potatoes. The glaze is so delicious and the potatoes are always cooked perfectly. I highly recommend this recipe!
Jonathan Mwami
[email protected]I love this recipe! The sweet potatoes are always so flavorful and the glaze is to die for. I've also tried making this recipe with other root vegetables, such as carrots and parsnips, and it always turns out great.
COZMOZIN TIME
[email protected]These sweet potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Diana Taylor
[email protected]I've made this recipe several times and it's always a hit. The glaze is the perfect balance of sweet and spicy, and the potatoes are always cooked to perfection.
David Reader
[email protected]These sweet potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Raheel Baloch
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again next year.
Swapan Devnath
[email protected]This is one of my favorite recipes for sweet potatoes. The glaze is so delicious and the potatoes are always cooked perfectly. I highly recommend this recipe!
Fatty Mami
[email protected]I love this recipe! The sweet potatoes are always so flavorful and the glaze is to die for. I've also tried making this recipe with other root vegetables, such as carrots and parsnips, and it always turns out great.
Pema choki
[email protected]These sweet potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
harun ribato
[email protected]I've made this recipe several times and it's always a hit. The glaze is the perfect balance of sweet and spicy, and the potatoes are always cooked to perfection.
Kushan Achintha
[email protected]These sweet potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Tre Bryant
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again next year.
Mohammad Asim khan
[email protected]This is one of my favorite recipes for sweet potatoes. The glaze is so delicious and the potatoes are always cooked perfectly. I highly recommend this recipe!
E fern
[email protected]I love this recipe! The sweet potatoes are always so flavorful and the glaze is to die for. I've also tried making this recipe with other root vegetables, such as carrots and parsnips, and it always turns out great.
Alizaman Alizaman
[email protected]These sweet potatoes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect balance of sweet and spicy, and the potatoes were roasted to perfection. I will definitely be making these