This is one of my family's favorite recipe meals. Sometimes I change up and use pork chops and mixed vegetables with the rice. Anyway I make it is is always eaten up. Quick and easy on the table in about 35 minutes.
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350^ and spray a glass baking dish with oil. Set aside. --- Cook rice and 2 c. water in a rice cooker or large saucepan until rice is cooked tender. Remove from heat and add the onion, dry chicken crockery seasoning mix and 2 cups of water and golden mushroom soup and 1 soup can of water and the peas. Mix all this together and pour into prepared dish.
- 2. While rice is in the cooker: Heat electric skillet to 250^ or large skillet over med-lo heat and add the oil and fry chicken pieces until beginning to brown turn over pieces and sprinkle with the salt, pepper and garlic powder to taste. Flip over the chicken and sprinkle same on other side. Fry until golden brown.
- 3. Place chicken pieces on top of the rice mixture. Cover lightly with foil. Bake 30 minutes until bubbly; then remove foil and bake 5 minutes more. Let set 6 minutes and -Serve
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Mohammed Masum
[email protected]I've made this dish several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
Mohamed m Sillah
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I used brown rice instead of white rice, and I added some chopped vegetables to the sauce. It turned out delicious!
Dilshad Saraiki
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I'll try adding some more herbs and spices next time.
Ssentongo Junior
[email protected]This recipe was a total disaster! The chicken was tough and the rice was mushy. I followed the recipe to a T, so I'm not sure what went wrong.
Anika Nisha
[email protected]This dish was a bit too salty for my taste. I think I'll try using less salt next time.
Nadim Hasan
[email protected]I'm not a huge fan of chicken and rice casseroles, but this one was actually pretty good. The chicken was moist and tender, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Tyler Aytoun-Young
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Acoustic HITMAN45
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Stevie Smith
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
vivian vivian
[email protected]I'm not a big fan of chicken and rice casseroles, but this one was actually pretty good. The chicken was moist and tender, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Malaika Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the creamy sauce, too. It's the perfect comfort food dish.
Zamin Shah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I received numerous requests for the recipe. The chicken and rice were cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe!
Azahar Khan
[email protected]This dish was a pleasant surprise! I wasn't expecting much, but it turned out to be really tasty. The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the creamy sauce, which added a touch of richness to the dis
XX RS
[email protected]Meh.
Larry Mendoza
[email protected]This recipe was a total disaster! The chicken was tough and the rice was mushy. I followed the recipe to a T, so I'm not sure what went wrong. I won't be making this again.
Christine Puckett
[email protected]Not bad, but not amazing either. The chicken was a bit dry and the sauce was a little bland. I think I'll try adding some more herbs and spices next time.
Ric Vinras
[email protected]Easy and delicious! I used brown rice and it turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
BD Network Network
[email protected]I made this dish last night and it was a hit! My picky kids loved it and even asked for seconds. The chicken was moist and flavorful, and the rice was cooked perfectly. I also enjoyed the creamy sauce, which added a touch of richness to the dish. Ove
Mir_ist_langweilig
[email protected]This chicken and rice casserole recipe was an absolute delight! The combination of tender chicken, fluffy rice, and creamy sauce was simply irresistible. I followed the recipe precisely and the results were perfection. My family devoured every last b