CHICKEN AND RICE IN CREAMY SAUCE
A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. Easy and satisfying.
Provided by Bjorn Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon on paper towels; reserve bacon drippings.
- Season chicken breasts with garlic powder, onion powder, nutmeg, salt, and black pepper.
- Melt butter in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot butter, turning once, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and cut chicken breasts into small pieces. Reserve pan drippings.
- Bring heavy cream, cream of mushroom soup, and cream of chicken soup to a simmer in a large saucepan. Stir bacon, reserved bacon drippings, and reserved chicken drippings into cream mixture.
- Spread rice in a thick layer in the bottom of a 9x13-inch casserole dish. Spread chicken over rice and pour soup mixture over chicken. Cover dish with aluminum foil.
- Bake casserole in the preheated oven until heated through and bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 29.5 g, Cholesterol 163.1 mg, Fat 39.5 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 21.6 g, Sodium 642.2 mg, Sugar 0.4 g
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Isabella Wamugunda
[email protected]This is my go-to recipe for chicken and rice. It's always a hit with my family and friends.
Friendship Manoj Sony
[email protected]Overall, this was a good recipe. The chicken and rice were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Bhanubhakta Khadka
[email protected]The sauce was a bit too thick for my liking, but the chicken and rice were cooked well.
Sharon Aaron
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rafaqat Shah
[email protected]I love this recipe! The chicken and rice are always cooked perfectly, and the sauce is so creamy and delicious. I always get compliments when I make this dish.
Jomana Ahmad younis
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Rhianna Smeeth
[email protected]I made this dish last night and it was delicious! The creamy sauce was so rich and flavorful, and the chicken was cooked to perfection. My husband and I both loved it.
Md mihad
[email protected]This chicken and rice in creamy sauce was a hit with my family! The sauce was smooth and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.